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Rosamund

Cakespy: Pumpkin Cake in a Jar

I love the idea- how long do they keep, i.e. how long should someone wait before consuming them, assuming a ship time of 3-4 days?

Hoosier Mama: A Truly Great Big Northern City Pie Baker

deeoh1: I've seen Sugar Cream pie in the store before.

Recap: City Flavors Couple-It Feast at Blackbird in Chicago

I liked the rye cannelloni with Peekytoe crabmeat as well, though the corn dogs were a close second. It was nice to meet you, Ed, I'm glad you could make it out to Chicago.

America's Regional Hot Dog Styles

Bacon-wrapped and grilled on Mission St. in San Francisco, with mustard and onions. I plan to eat one when I visit next week.

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hecky's in Chicago

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Win a Free Organic D'Artagnan Turkey Here!

Sautéed Brussels Sprouts With Bacon. I love perfectly cooked cruciferous vegetables and I love bacon: you can't go wrong with crunch, salt, fat and green vegetable.

Get Burger King T-Shirts Designed by Artists, or Yourself

Whoa- my boyfriend made the Littlesomething shirt. This, combined with constant lurking and reading, made me decide to finally create an account. Thanks, Serious Eats!

Good gluten-free cookbook?

A friend of mine recently cut wheat out of her diet. Any gluten-free cookbooks you'd recommend? Can be intentionally or unintentionally gluten-free (i.e. if it's a cookbook about rice noodles, that's cool too). Thanks!

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