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The Food Lab: Perfect Boiled Eggs

I love the scientific approach to the art of boiling an egg. However, I am surprised the author did not mention the temperature of the egg going into the water. Were his eggs right out of the refrigerator (I don't thing so) or were they at room temperature? This is an important consideration and I am surprised that it wasn't mentioned!

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From Serious Eats

The Food Lab: Perfect Boiled Eggs

I love the scientific approach to the art of boiling an egg. However, I am surprised the author did not mention the temperature of the egg going into the water. Were his eggs right out of the refrigerator (I don't thing so) or were they at room temperature? This is an important consideration and I am surprised that it wasn't mentioned!

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