Serious Eats - seriouseats.com

I don't think it's worth the pickup. Honey Nut Cheerios have the game on lock.

If you haven't had their Blueberry Clusters, or Golden Goodness though...you're seriously missing out.

That's so awesome, I would love to make an event like that.

I hope you're going to document the whole tasting. Craigie on Main is about the last place I'd expect a vegan tasting.

It doesn't really strike me as that odd. It's a pretty popular side with meatloaf, and most people do burgers and fries. That said, those mashed potatoes look like some potato salad/mash hybrid.

I guess I'm the minority, but I liked the FTC - I didn't taste any cinnamon and they actually taste a bit less sweet to me. I thought the flavor of the toasted wheat/rice came through a lot more.

Awesome to see you as an intern, Aaron! We have a lot of the same favorite food sites, and I've come across yours quite a few times both current and a life worth eating. I'm very envious of your experiences, and your writing makes the reports much more engaging.

Have you really lost friends over your food obsession?

Working at Ma Peche, do you have any interaction with David Chang? If you start writing for Lucky Peach it may sway me to pick up a copy.

I think this is too limited to be called a Pittsburgh style, I'd say most of the area is old-forge esq

@leandra and @brian baker commented on the same place - must be worth a look - albeit a drunk one.

I was surprised by that comment as well, especially the dairy. Staying vegetarian for a large part of the time sounds much more feasible.

it's a Primanti's knock off http://www.primantibros.com/

Barbuto?

Kenji, I haven't seen you post much about seitan, are you including it in your vegan diet?

then...what is the point of veggie slices?

I think this is just more evidence that trying to be truly vegan is ludicrous. I understand eating low on the chain/minimally processed/taking a stand against unethical farming practices - but completely vegan..doesn't make sense to me.