French toast muffins made with leftover pound cake, with chocolate chips added.
Swiss chard, ruby chard, and kale braised with apples and apple cider vinegar.
Easy to make, impressive to serve, and delicious to eat apple pie.
Simple, sweet, spicy one bowl apple bread with a delicious crunchy top crust.
Pressed and cubed tofu, fried until crispy then covered in a tangy sauce and sprinkled with scallions and sesame seeds.
Toast with Blue Cheese, Figs & Honey.
Homemade Banana Split made with fresh homemade sauces, homemade whipped cream, and buttered roasted pecans.
Pound cake with a cinnamon swirl filling and cream cheese glaze reminiscent of a cinnamon roll.
Fresh homemade sauces for ice cream (banana splits).
Lightly steamed fresh carrots with homemade Catalina dressing.
Summer cherries cooked in apricot juice, lightly spiced and slightly thickened.
Fresh cherries in a thickened apricot sauce scented with cinnamon and lemon.
Blueberry Muffins filled with homemade blueberry jam and topped with a sprinkle of tangerine sugar.
Barbecue chicken recipe from a 1989 Alabama fund-raiser cookbook.
Delicious parfaits made with fresh pineapple, coconut, granola and "instant" vanilla pudding.
Slightly sweet soufflé made with butternut squash and topped with roasted marshmallows.
Easy to make recipe is from a 1989 Alabama fund raiser cookbook.
Homemade Chicken and Dumplings. Everything is made from scratch.
Corned beef hash with the addition of beets.
Pie made with freshly squeezed key limes, homemade graham cracker crust, and real whipped cream.
A pretty orchid colored smoothie made with fresh fruit and yogurt.
A smoothie made with sweet potato, yogurt, ginger, and cinnamon tastes like sweet potato pie.
I have been undergoing treatments and monitoring that have taken me to the medical office 1 to 3 times per week for a few months. Everyone has been super nice to me, professional, compassionate, and very knowledgeable. My treatments have been successful and are coming to an end. Yay!
I would like to take in something(s) homemade to share with this wonderful team of about 25 people. Any suggestions would be greatly appreciated. Thanks.
An easy Frittata using frozen spinach, Yukon gold potatoes, and Monterey Jack cheese.
Simple sandwiches made with good bread, butter, bacon, avocado, topped with lime juice and sea salt.
Whole Roasted Cauliflower and 70 more thanksgiving recipes...
Buttermilk-Ricotta Skillet Rolls...
Delicately scented Earl Grey sandwich cookies...
Cornmeal-crusted cauliflower wedges with Beluga lentils and curry broth...
"Ragù Bolognese is the king of all meat sauces." [Photos: J. Kenji Lopez-Alt] Following this week's ricotta-fest, I found myself with a few quarts of the stuff left over. There's only so much queso fresco, paneer, or ricotta salata one...
Jamaican Coco Bread - whoever invented coco bread was aiming to create the perfect sandwich roll and they succeeded. It's cooked in tender, buttery layers and wraps neatly around whatever delicious filling you choose....
Braised Fall Greens with Apples. Kale, collard, turnip, and/or mustard greens are simmered with apples and honey for a great side dish....
Sweet potato pies. Gluten free, healthy and autumn sweets (Thanksgiving dessert!!).(in Japanese)...
Delicious double chocolate bundt cake with chocolate ganache....
Popcorn with Olive Oil, Sea Salt and Drizzled Dark Chocolate...
Avocados and beets work in harmony in this summer salad delight....
If you're looking for a probiotic-loaded DIY dairy project that's a little less involved than yogurt making, the cultured milk drink known as kefir (keh-FEER) just might be for you.
An entry in our annual Pi Day Contest! http://www.instructables.com/contest/piday2013/...
Upside down apple cake, refreshing and tasty!...
An easy meatless taco recipe from Betty Goes Vegan...
I decided before I even began this year's Vegan Experience that an excellent vegan ramen broth would be one of my ultimate goals. But one does not simply jump into ramen. Suffice it to say, ramen is a high mountain to climb. I decided that I'd start by coming up with a vegan udon broth that could compete with the real thing in terms of flavor potency and sheer deliciousness.
This recipe requires no kneading, no stretching, pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired.
A virtuous oatmeal porridge dressed up with port-poached prunes.
Creole Pecan Praline Bars - a shortbread base covered with pecans and a praline topping....
Thick, silky, and speckled with tiny chunks of blueberries, this jam has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. It would be perfect between layers of French toast, but also try it with buttery scones or cinnamon streusel muffins, or swirl it into oatmeal.
I couldn't help but think of the stereotypical fiery Latin temperament when I was making this recipe. Arroz con leche (riz au lait or rice pudding), is such a languid, drowsy, gentle thing, so tender it's even suitable for those with smooth gums and weak constitutions, and yet, it is among the most well-liked and frequently made desserts throughout Latin America. Maybe we're all bark and no bite.
This old fashioned pudding is a favorite in Northern New England.
Even when you think you know nutmeg, it jumps out to surprise you with some new flavor pairing. After about 1,000 years of circulation on the global spice routes, nutmeg's worked its way into a significant fraction of Asian, European, Middle Eastern, and African cuisines. It seems to go with just about anything, and its rich, fragrant flavor and aroma are intoxicating.
The resulting bread had a nice soft crumb, even between the closest swirls, with none of the typical smashed flat sections. I'm pretty pleased with this method. This is a great breakfast bread and makes an interesting grilled cheese sandwich, as well.
This is one of the easiest recipes I've tackled so far for Cookie Month 2010—basically just a matter of getting all the ingredients mixed into a sticky dough, then plopping them on a cookie sheet. The wafter-thin, brittle and chewy almond flavored Lace Cookies turn out looking like the ones from the ribbon-tied bakery box.