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From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass of Los Carneros Chardonnay with my soon to be wife at a roof top Italian restaurant in Carmel, Ca. BTW, I'm a red guy and would almost go so far to say "ABC".

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

The talk show host, got to be Jay Leno. The meal; a dive with some great burgers and onion rings. Shoot the S#!T and talk about cars, solar power, and what is quite arguably one of the best jobs on the planet. Life is good.

From A Hamburger Today

James Beard's Favorite Hamburgers

I've made these for a crowd and the crowd keeps coming back. Flavor of the onion is very subtle and the cream seems to just ensure that a medium burger is still moist. This recipe makes a great burger. In no way is this meatloaf.


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From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass of Los Carneros Chardonnay with my soon to be wife at a roof top Italian restaurant in Carmel, Ca. BTW, I'm a red guy and would almost go so far to say "ABC".

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

The talk show host, got to be Jay Leno. The meal; a dive with some great burgers and onion rings. Shoot the S#!T and talk about cars, solar power, and what is quite arguably one of the best jobs on the planet. Life is good.

From A Hamburger Today

James Beard's Favorite Hamburgers

I've made these for a crowd and the crowd keeps coming back. Flavor of the onion is very subtle and the cream seems to just ensure that a medium burger is still moist. This recipe makes a great burger. In no way is this meatloaf.


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Last bite on earth: Chile Marinated Flank Steak, twice baked potatoes w/ cheddar and sautéed mushrooms with marsala