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New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
I'll toss in my vote for a Malbec. Also cheap and cheerful is the Ravenswood Vintners Blend Cabernet.
Seriously Italian: Spaghetti All'Ubriaco
Thanks Gina!
I, too, would like to know the restaurant in Firenze.
Maggie, I bet the salt in the cooking liquid does the trick.
Klary, Dag556 - I would just transfer the noodles with a pasta fork so some liquid comes over with it.
(and just because I'm a grammar nut: dual, not duel.)
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I had a grand spread of olives, cheeses and bread watching Ratatouille at the Ziegfeld theater!