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From Chicago

Standing Room Only: Hannah's Bretzel

Hannah's Bretzel is excellent. I don't really know why this place hasn't taken off. Next up: Skrine!

From Serious Eats: New York

The Great Pastrami Taste-Off: Katz's in New York vs. Langer's in Los Angeles

I don't understand why the Langer's pastrami was machine sliced. At the restaurant the pastrami is hand-sliced. That is one of the things that makes it so great. They slice it way thicker than other places.

From Serious Eats

Ed Levine's Serious Diet, Week 25: The Land of Too Much Plenty (And So Much Sharing)

Try fructose. It satisfies hunger and gives you energy but is not converted to fat. Check out the NYT freakonomics article by Dubner and Levitt ("Does the Truth Lie Within"):

http://www.nytimes.com/2005/09/11/magazine/11FREAK.html?scp=1&sq=does%20the%20truth%20lie%20within&st=cse

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Rob88 answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

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Recent Comments

From Chicago

Standing Room Only: Hannah's Bretzel

Hannah's Bretzel is excellent. I don't really know why this place hasn't taken off. Next up: Skrine!

From Serious Eats: New York

The Great Pastrami Taste-Off: Katz's in New York vs. Langer's in Los Angeles

I don't understand why the Langer's pastrami was machine sliced. At the restaurant the pastrami is hand-sliced. That is one of the things that makes it so great. They slice it way thicker than other places.

From Serious Eats

Ed Levine's Serious Diet, Week 25: The Land of Too Much Plenty (And So Much Sharing)

Try fructose. It satisfies hunger and gives you energy but is not converted to fat. Check out the NYT freakonomics article by Dubner and Levitt ("Does the Truth Lie Within"):

http://www.nytimes.com/2005/09/11/magazine/11FREAK.html?scp=1&sq=does%20the%20truth%20lie%20within&st=cse

See more comments by Rob88 »

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From Slice

Rob88 answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

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