Can I use Proscuitto Skin to flavor stock?
My husband brought home a couple of pounds of the outside of proscuitto skin, can I use it in stock or render the fat or anything with it?
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Rmhorath
The Vegan Experience, Day 3: I'll Have That Without [X] Please
You can do it! My mom and I did a vegan diet (albeit for a week) and it really changed her realtionship with food! Please make sure you get some reliable tofu dishes in your menu stat (like some other posters have suggested) and I would also like to suggest that you do a food lab on the most effective ways to infuse flavors into tofu!
I wish you the best of luck and I think you are doing somethine very brave!
American Classics: Kringle
If you order this instead of making it you are seriously lazy. I mixed up the pastry on my lunch break and made the kringle when I got home from work and it tatses SO incredibly difficult but it literally took me less than half an hours active time.
Is Public Drinking Good For the Neighborhood?
If you're ever in South Carolina come over and drink on my porch!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
MY favorite memory of swine is the pork pate at Fig in Charleston :)
Cookie Monster: Salted Caramel Shortbread Cups
I actually made these. I don't just have a snarky useless comment.
They are very nice, the caramel turned out perfectly, but I was dissappointed in the shortbread cups. They were tasy, bu they puffed up too much even though I put them in the freezer for a while. Maybe I need tiny pie weights?
Six Great Coffee Apps for the iPhone
I use Spro, its another inexpensive (I think it was .99 cents)
Cook the Book: 'Cook this Now'
The Lee Brothers. Thier book is a must have for Southern Cooking!
Ask Mario Batali Anything
I read your article in Vouge years ago about eating "offal" and it changed my outook on food. I have become very interested in Charcuterie recently and I really want to have a good standby recipe for a good chicken liver pate. Please tell me your favorite?
Love Rachel
Win the Serious Eats Book Before You Can Buy It!
The absolute best sandwich in the world is at the Gourmet Shop and Cafe in Columbia, SC. It is an artery clogging coma inducing vegan nightmare: The Brie and Bacon Croissant. They bake fresh croissants every day, and to this they add a generous chunk of brie and three slices of bacon, as well as their house made raspberry rhubarb jelly. It is so wonderful to eat something so terrible for my that tastes SO good. Especially as a hangover helper!
Can I use Proscuitto Skin to flavor stock?
Oh! Could I then use the lard for pie crust scones etc?
How do you like your eggs?
These are my absolute favorite eggs:
http://simplyrecipes.com/recipes/egg_nests/
They are a little more trouble but they are SO wonderful and delicious!
Cook the Book: 'The Mozza Cookbook'
Yummy homemade pizzas with homemade sauce made by my yummy husband!
Midnight Cookies
Yes hurry with the update, I want to make these tonight!
Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert
Criossant anything. Chocolate, fruit, savory you name it!
Cook the Book: 'The Family Meal'
I Iimagine them standing around in the kitchen eating bread and cold meats and cheese with little glasses of wine and beer, because that is my dream meal!
Candy a Day: Warheads
YES! Fizzy Warheads I remember them too! The blue raspberry was my favorite! The Dollar Store in my hometown used to have them and they used to SELL OUT of them they were so popular at my middle school!
Coffee & Donuts Cake
Could I make this in a regular tube pan?
Cook the Book: 'Ruhlman's Twenty'
Proper Seasoning FTW!
Cook the Book: 'The Splendid Table's How to Eat Weekends'
French Onion Soup and homemade bread. It takes all weekend to make it all properly (homemade stock and all!) but SO WORTH IT!
We Tried Ben and Jerry's New Schweddy Balls Flavor
LMFAO @ FoodBully
Cook the Book: 'The Homesick Texan Cookbook'
Visions of Sugar Plum is my FAVORITE. She posts often and mostly her own original recipes. (I really like Homesick Texan too, everyone in my family uses her enchilada recipe).
Two Pounds of Boring Turkey Sausage!
@ scotch They are plain as far as I can tell, I cant see any spices in them. As for this pickling base thing tell me more please this sounds delicious!
@lemonfair that sounds really wonderful, with BEER!
@CJ, wensday, I think that woudn't work as they are in casings...
@db and bob I think that would work, I just am inexperienced with adding my own spices to things.
@melissa that looks lovely!
Two Pounds of Boring Turkey Sausage!
Good advice! Perfect for watching football games!
Cook the Book: 'Home Made'
Soft pretzels! They are soooooo good homemade and SO CHEAP!
Two Pounds of Boring Turkey Sausage!
I sent my husband out to get smoked sausage and he came home with two pounds of boring turkey sausage in casings. I put them in the freezer and I'm cleaning it out for winter and I need something to make with them that is flavorful and AWESOME. I've already considered Chili but I'm hoping for some more elevated suggestions...please?
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I made this last night to dip calzones in! It was so AMAZINGLY good and it made my house smell like-a Pizza!