I made this last night to dip calzones in! It was so AMAZINGLY good and it made my house smell like-a Pizza!
You can do it! My mom and I did a vegan diet (albeit for a week) and it really changed her realtionship with food! Please make sure you get some reliable tofu dishes in your menu stat (like some other posters have suggested) and I would also like to suggest that you do a food lab on the most effective ways to infuse flavors into tofu!
I wish you the best of luck and I think you are doing somethine very brave!
If you order this instead of making it you are seriously lazy. I mixed up the pastry on my lunch break and made the kringle when I got home from work and it tatses SO incredibly difficult but it literally took me less than half an hours active time.
If you're ever in South Carolina come over and drink on my porch!
MY favorite memory of swine is the pork pate at Fig in Charleston :)
I actually made these. I don't just have a snarky useless comment.
They are very nice, the caramel turned out perfectly, but I was dissappointed in the shortbread cups. They were tasy, bu they puffed up too much even though I put them in the freezer for a while. Maybe I need tiny pie weights?
I use Spro, its another inexpensive (I think it was .99 cents)
The Lee Brothers. Thier book is a must have for Southern Cooking!
I read your article in Vouge years ago about eating "offal" and it changed my outook on food. I have become very interested in Charcuterie recently and I really want to have a good standby recipe for a good chicken liver pate. Please tell me your favorite?
The absolute best sandwich in the world is at the Gourmet Shop and Cafe in Columbia, SC. It is an artery clogging coma inducing vegan nightmare: The Brie and Bacon Croissant. They bake fresh croissants every day, and to this they add a generous chunk of brie and three slices of bacon, as well as their house made raspberry rhubarb jelly. It is so wonderful to eat something so terrible for my that tastes SO good. Especially as a hangover helper!
Oh! Could I then use the lard for pie crust scones etc?
These are my absolute favorite eggs:
They are a little more trouble but they are SO wonderful and delicious!
Yummy homemade pizzas with homemade sauce made by my yummy husband!
Yes hurry with the update, I want to make these tonight!
Criossant anything. Chocolate, fruit, savory you name it!
I Iimagine them standing around in the kitchen eating bread and cold meats and cheese with little glasses of wine and beer, because that is my dream meal!
YES! Fizzy Warheads I remember them too! The blue raspberry was my favorite! The Dollar Store in my hometown used to have them and they used to SELL OUT of them they were so popular at my middle school!
Could I make this in a regular tube pan?
Proper Seasoning FTW!
French Onion Soup and homemade bread. It takes all weekend to make it all properly (homemade stock and all!) but SO WORTH IT!
LMFAO @ FoodBully
Visions of Sugar Plum is my FAVORITE. She posts often and mostly her own original recipes. (I really like Homesick Texan too, everyone in my family uses her enchilada recipe).
@ scotch They are plain as far as I can tell, I cant see any spices in them. As for this pickling base thing tell me more please this sounds delicious!
@lemonfair that sounds really wonderful, with BEER!
@CJ, wensday, I think that woudn't work as they are in casings...
@db and bob I think that would work, I just am inexperienced with adding my own spices to things.
@melissa that looks lovely!
Good advice! Perfect for watching football games!
Soft pretzels! They are soooooo good homemade and SO CHEAP!
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