I'm going to attempt to make eggs benedict for my husband this weekend. I've found some recipes but does anyone have tips/advice on the best way to poach the eggs or make the sauce? I don't want to mess this up..thanks!
I'm Rae, a recent stay at home Mom of a 2 year old and the wife of Marine Corps Sgt. Just moved to GA from NC and originally from DE. I love to cook or at least pretend to cook and was thinking of starting a blog of recipes I stumble upon and my mishaps in the kitchen. I can't seem to think of something original or clever...does anyone have a few ideas? The food I cook is pretty basic so far but would love to expand it as the years go on. Thanks!
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