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Scenes From Bilbao's Riverside Meat Market
Is it just me, or do the piggy faces seem to be wearing a slight grin? It's as if they're saying "Hey, you! Eat us! We're delicious!"
Cookbook Giveaway: 'Super Natural Cooking'
Clementines -- they're like candy, in their tiny little citrusy package. Yum!
Forget Iron Chef: I Judged the Battle of the Briskets
My mother's been serving her brisket made with canned whole-berry cranberry sauce and onion soup mix for years and it's delicious, so it's great to see that this similar recipe was judged so highly. I love to cook with whole, fresh ingredients whenever I can, but sometimes the shortcuts just work so well!
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Using a rubber jar lid opener to remove garlic peels. Smashing it with the side of a knife works fine when I want to mince the garlic, but this other method is great for times when I want to slice the cloves or leave them whole.