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Cook the Book: 'Crescent City Cooking'
I could eat gumbo loaded with crawfish and spicy andouille every day.
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Whenever a question like this comes up, I find myself wondering what happened to my favorite childhood treat: Doo Dads. They looked an awful lot like Chex Mix -- same cereal pieces plus pretzels, cheese crackers, and peanuts -- but (and this may be the distorted memory of my youth) much, much tastier. Does anyone remember them besides me? Were they a midwest thing? I haven't seen them in years.