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You can absolutely brine a Butterball. Butterball has a brine recipe on their site: http://www.butterball.com/tips-how-tos/how-tos/brine
Follow Alton Brown's recipe for brining (optional), high heat, low heat and tenting and you cannot go wrong: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html