Recent Comments

From Serious Eats

Serious Grape: Salmon, a Spring Wine Pairing

I think a nice Japanese Sake would also be a good choice for the salmon. In fact, Sake is a great pairing for any type of seafood.

I recently read an intriguing assertion that Sake actually pairs better with seafood than wine, because wine has far more sodium, which tends to bring out the fishiness in seafood. I have not done my own testing yet on that theory.

From Drinks

Serious Grape: Pinotage, the Wine for Coffee Lovers

I am a big fan of Pinotage, though I don't drink coffee at all. For inexpensive Pinotage, I recommend Hill & Dale, which is usually under $10. For higher end, the Kanonkop, around $35 or so, is fantastic.

You can find great info on Pinotage at Peter May's "The Pinotage Club", a blog devoted to just Pinotage. http://pinotageclub.blogspot.com

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

With wineries in every state, people have lots of places to explore new wines. But I agree with you that sales, distribution, and shipping regulations can make it very difficult to find some of these new wines. Even though I live in MA, it can still find hard to find NY wines in local stores. It can even be hard to find MA wines in many local stores. It takes effort to find these wines.

At the recent Boston Wine Expo, I was lucky to find a new MA wine, an apple ice wine that I really liked (and will review on my blog on Sunday). I also got to try a number of NY Finger Lake wines and found some impressive ones (which I will also post about in the near future).

I fully agree with your sentiment about seeking out and supporting local wineries.

From Serious Eats

Serious Grape: Reading About Historic Wines You'll Never Drink

It sounds like a fascinating book, especially as I too love both wine and history, so I will be sure to look for it in my local book store. I very much enjoyed Billionaire's Vinegar and Broadbent is certainly an intriguing personality.

See more comments by RichardA »

Recent Posts

RichardA hasn't written a post yet.

Recent Favorites

RichardA hasn't favorited a post yet.

Recent Polls

RichardA hasn't answered any polls yet.

Recent Quizzes

RichardA hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Serious Grape: Salmon, a Spring Wine Pairing

I think a nice Japanese Sake would also be a good choice for the salmon. In fact, Sake is a great pairing for any type of seafood.

I recently read an intriguing assertion that Sake actually pairs better with seafood than wine, because wine has far more sodium, which tends to bring out the fishiness in seafood. I have not done my own testing yet on that theory.

From Drinks

Serious Grape: Pinotage, the Wine for Coffee Lovers

I am a big fan of Pinotage, though I don't drink coffee at all. For inexpensive Pinotage, I recommend Hill & Dale, which is usually under $10. For higher end, the Kanonkop, around $35 or so, is fantastic.

You can find great info on Pinotage at Peter May's "The Pinotage Club", a blog devoted to just Pinotage. http://pinotageclub.blogspot.com

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

With wineries in every state, people have lots of places to explore new wines. But I agree with you that sales, distribution, and shipping regulations can make it very difficult to find some of these new wines. Even though I live in MA, it can still find hard to find NY wines in local stores. It can even be hard to find MA wines in many local stores. It takes effort to find these wines.

At the recent Boston Wine Expo, I was lucky to find a new MA wine, an apple ice wine that I really liked (and will review on my blog on Sunday). I also got to try a number of NY Finger Lake wines and found some impressive ones (which I will also post about in the near future).

I fully agree with your sentiment about seeking out and supporting local wineries.

From Serious Eats

Serious Grape: Reading About Historic Wines You'll Never Drink

It sounds like a fascinating book, especially as I too love both wine and history, so I will be sure to look for it in my local book store. I very much enjoyed Billionaire's Vinegar and Broadbent is certainly an intriguing personality.

From Serious Eats

Serious Grape: Five Must-Have Wine Books

I think you are spot on in your choices. All five books are excellent resources. My only addition would be a good wine atlas, such as The World Atlas of Wine by Hugh Johnson and Jancis Robinson.

From Serious Eats

Serious Grape: The Next Big Grape

I would disagree on Petite Sirah being the next big thing. I don't think people are looking for another big, bold grape. I think Tempranillo may be better poised grab the public's attention. It is at least familiar to more people who have had Spanish wines, but plenty of California producers have started to use it.

For white wine, I would choose Albarino. I know locally, Albarino is been a big seller in the local wine stores. They are also stocking many more producers of Albarino.

See more comments by RichardA »

Recent Posts

RichardA hasn't written a post yet.

Recent Favorites

RichardA hasn't favorited a post yet.

Polls

RichardA hasn't answered any polls yet.

Quizzes

About RichardA

Website: http://passionatefoodie.blogspot.com/

Location: Massachusetts

About:

Favorite foods:

Last bite on earth: