Rich Vana spends his days discussing, discovering, and writing about food in Dallas and the surrounding areas. Sometimes he even gets to partake. You can see the fruits of his labor at Entrée Dallas.
I love Adair's! If you managed to peek into the kitchen, you'd see it's more of a closet with a griddle in it. Did you stick around for the evening? It's a fun, crowded mess on the weekends ...
Milk, cheese, chocolate, orange juice, eggs prepared in any fashion, lukewarm water, salads not topped with loads of ranch, other healthy things.
Kenji, as a newlywed, you have helped me in multiple fashions today; of course the risotto aspect is one of them, and as always, you've decided what we're having for dinner tonight just by posting something.
But the second thing: we're supposed to get them gifts every anniversary? Sheesh. Seems like a little overkill, doesn't it?
(Yes, I'm joking. Especially if my wife is reading.)
Wow - you verbed acronym! A bold literary feat to match a bold sandwich ...
And I have a new homepage.