We catch up with Jay Jerrier of Cane Rosso on the state of pizza in Dallas and the shape of the pizza landscape there. More

The announcement that Chili's is now offering pizza was about as unsurprising as the product itself. More

The Cubano at the relatively new Union Bear in Dallas doesn't leave a lot to be desired for the Texas tastebud. The jalapenos make sure of that. And while the Cuban sandwich purist may argue that the cheese is untraditional and their ham comes from the wrong part of the pig (they use pork butt), well, they'll stop caring after taking a bite. More

When Jimmy's refers to the "six inch bun" they don't mean six inches long, they mean six inches in diameter. The round, foccacia-syle loaf is thin but sturdy. Inside there are a couple slices of tomatoes and generous helpings of both mozzarella and prosciutto, several slices of each. More

Uncle Uber's Sammich Shop in Dallas's Deep Ellum neighborhood hasn't been open very long, but over the last few months they've managed to make some serious, er, sammiches. Nomenclature aside, you should order Uncle Uber's Goat Cheese and Bacon ($6.29). The applewood smoked bacon and slices of cucumber and avocado give it a fresh taste, almost reminiscent of a BLT, but then you have that thick, rich layer of goat cheese that makes it far more substantial than its BLT cousin. More

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Dallas loves its Tex-Mex and there's perhaps no greater dish that illustrates the philosophy behind the hybrid Mexican and American styles of cooking than the enchilada. There seem to be as many Tex-Mex places in Dallas as there are people, so whittling it down to just nine was a tall task. Nonetheless, these are some of our favorite examples of the versatility, creativity and history the enchilada can capture. More

They take their pizza seriously at Il Cane Rosso in Dallas, but that doesn't mean the VPN-certified pizzeria doesn't make a mean sandwich too. When the Cane Rosso team comes in every morning, they cook their sandwich bread (made from their same pizza dough) at 500°F before firing up the oven to the scorching 900°F pizza temperature to toast the bread, giving it that crispy, slightly charred outside. More

It's not really a Reuben. In fact, even calling it a Tex-Mex Reuben is a little misleading: there's no pastrami or corned beef and it contains no sauerkraut. No, this sandwich is not a Reuben of any sort! But at least they kept the rye and the Russian dressing. The Tex-Mex Reuben ($6.99) at Mr. G's Beverage and Deli is a grilled beast of beef and pepper. More