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From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

Thats loving but....
Said to me ...I live in an apt complex in SOUTH JERSEY.
My lids and other kids plat on a piece of land connected to complex.
A man who has a private home next door claims that that part of land belongs to him and wont let kids play on it.
We all know this man to be an alcoholic and trouble.
Is there a web site i can go to that is FREE that can tell me who owns land in NJ?
Theres got to be something somewhere?
The Magic of Making Up

hiphop94

Rich Davis at 7:52AM on 10/21/08

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From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

Thats loving but....
Said to me ...I live in an apt complex in SOUTH JERSEY.
My lids and other kids plat on a piece of land connected to complex.
A man who has a private home next door claims that that part of land belongs to him and wont let kids play on it.
We all know this man to be an alcoholic and trouble.
Is there a web site i can go to that is FREE that can tell me who owns land in NJ?
Theres got to be something somewhere?
The Magic of Making Up

hiphop94

Rich Davis at 7:52AM on 10/21/08

From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

Hey L.A. Pizza Maven this is random but i dont know how to send you a message.

Have you been to Nick's in Costa Mesa? By far my favorite place in So Cal. Their usual pizza is pretty thick, sparce on the sauce and heavy on the cheese (grande).

Well after going to Joe's in SM i really was craving thin crust so for the hell of it i asked it they can make it thin crust with light cheese and extra sauce which ended up being AMAZING.

The look of the pie reminded me of grimaldi's, minus the fresh mozz.

You NEED to try this place if you are down here. Oh ya the sausage is amazing too.

pic:
http://www.sitewavehost.com/misc/IMG_0536.jpg

cheers :)

dsnow77 at 3:00AM on 10/31/08

From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

Yo, my apologies and give a free slice of great california pizza(if you can find it) to pizzalogist and kim for identifying the green mass as spinach...my bad...and it is still way to much green whether its spinach,basil or dead presidents...

L.A. Pizza Maven at 11:57PM on 10/21/08

From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

with pizzalogist on that one.....that 1/2 pictured is not basil, the basil has to be on the left side, chiffanod style. I agree it looks like a big pile o' spinach though I don't really know.

Kim Nyland at 7:47PM on 10/21/08

From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

That would be a ridiculous amount of basil, however, I'm pretty sure it's spinach.

pizzalogist at 4:46PM on 10/21/08

From Slice

Bollini's Pizzeria Making Worthy Neapolitan Pies in Monterey Park, California

"Personally, I prefer the classical approach of the ancient Greeks, who valued balance, restraint, and proportionality rather than the excesses of the subsequent Hellenistic era."

you sucked all the fun out of eating pizza.

I am not commenting on the amount of toppings the writer prefers, everyone enjoys pizza their own way.

tonecapo at 12:15PM on 10/21/08

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