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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

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Time for a Drink: the Martini

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

From Serious Eats: New York

David Chang Is So Stressed Out

I completely agree, OneWallKitchen. I feel stressed now, someone pour me a drink. And get me some noodles. :)

From Serious Eats

In Videos: Chefs Taste Test Military 'Meals, Ready to Eat'

Are these the new MRE's? Because I remember seeing something about the whole menu being revamped with better food. Curious if this is what's considered "better."

From Serious Eats

Why We Should Be Eating Insects

But do they taste like pork? If not, FAIL. :)

From Serious Eats

Ed Levine's Serious Diet Week 10: Discovering Nature's Best 100-Calorie Snack in Seville

Good job, Ed. Going on vacation to Spain, or anywhere, is normally an excuse to really indulge in good food and pack it on -- unless you really hoof it everywhere, which balances it out.

Oranges in Seville. Noted.

From Serious Eats

Meet & Eat: Emily Koh

Nice to meet you! Thanks for introducing me to the idea of a table of food brought to you -- I have a new goal. Why hasn't this caught on this the US? :)

From Serious Eats

Cook the Book: 'Panini Express'

Fontina, roast turkey, arugula, random crusty bread. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crisp. I usually use chopped maple bacon in my potato salad recipe, which doesn't include any eggs or onions. It goes over pretty well.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

My favorite is a 4-cheese lasagne with béchamel sauce. It uses fontina, parmigiano reggiano, mascarpone and ricotta cheeses with walnuts for texture and additional flavor.

It's really amazingly amazing! I think I'll make it tomorrow night -- you know, after a lazy Sunday.

From Talk

Question of the Day: Memorable fortune cookies ...

No fortune found -- Abort, Retry, or Cancel.

Swear to God. At a normal Chinese restaurant, too (not gimmicky, gives out traditional fortunes hundreds of other times).

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Time for a Drink: the Martini

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About Rich

Website:

Location: Florida

About: I'm a serious eater.

Favorite foods: Ribs, steak, cheesecake, chocolate. Mom's home cooking.

Last bite on earth: Shredded pork with crispy skin.