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From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Scrambled eggs and bagel with cream cheese/lox.

Rich at 1:52PM on 12/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse, absolutely.

Rich at 12:15AM on 12/02/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

Rich at 7:16AM on 11/17/09

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

Rich at 3:52AM on 09/15/09

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From Recipes

Time for a Drink: the Martini

Posted by Paul Clarke, June 18, 2010 at 5:15 PM

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From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Scrambled eggs and bagel with cream cheese/lox.

Rich at 1:52PM on 12/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse, absolutely.

Rich at 12:15AM on 12/02/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

Rich at 7:16AM on 11/17/09

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

Rich at 3:52AM on 09/15/09

From Serious Eats: New York

David Chang Is So Stressed Out

I completely agree, OneWallKitchen. I feel stressed now, someone pour me a drink. And get me some noodles. :)

Rich at 10:45PM on 03/17/08

From Serious Eats

In Videos: Chefs Taste Test Military 'Meals, Ready to Eat'

Are these the new MRE's? Because I remember seeing something about the whole menu being revamped with better food. Curious if this is what's considered "better."

Rich at 10:42PM on 03/17/08

From Serious Eats

Why We Should Be Eating Insects

But do they taste like pork? If not, FAIL. :)

Rich at 3:53PM on 03/14/08

From Serious Eats

Ed Levine's Serious Diet Week 10: Discovering Nature's Best 100-Calorie Snack in Seville

Good job, Ed. Going on vacation to Spain, or anywhere, is normally an excuse to really indulge in good food and pack it on -- unless you really hoof it everywhere, which balances it out.

Oranges in Seville. Noted.

Rich at 11:12AM on 03/13/08

From Serious Eats

Meet & Eat: Emily Koh

Nice to meet you! Thanks for introducing me to the idea of a table of food brought to you -- I have a new goal. Why hasn't this caught on this the US? :)

Rich at 4:29PM on 03/07/08

From Serious Eats

Cook the Book: 'Panini Express'

Fontina, roast turkey, arugula, random crusty bread. :)

Rich at 2:18PM on 03/03/08

From Recipes

Cook the Book: Simple Chocolate Mousse

Chocolate cheesecake, absolutely.

Rich at 7:48AM on 02/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse.

Rich at 12:25PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crisp. I usually use chopped maple bacon in my potato salad recipe, which doesn't include any eggs or onions. It goes over pretty well.

Rich at 12:47PM on 12/02/07

From Serious Eats

'On Top of Spaghetti' Book Giveaway

My favorite is a 4-cheese lasagne with béchamel sauce. It uses fontina, parmigiano reggiano, mascarpone and ricotta cheeses with walnuts for texture and additional flavor.

It's really amazingly amazing! I think I'll make it tomorrow night -- you know, after a lazy Sunday.

Rich at 4:19PM on 04/14/07

From Talk

Question of the Day: Memorable fortune cookies ...

No fortune found -- Abort, Retry, or Cancel.

Swear to God. At a normal Chinese restaurant, too (not gimmicky, gives out traditional fortunes hundreds of other times).

Rich at 4:41PM on 02/17/07

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From Recipes

Time for a Drink: the Martini

Posted by Paul Clarke, June 18, 2010 at 5:15 PM

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About Rich

Website:

Location: Florida

About: I'm a serious eater.

Favorite foods: Ribs, steak, cheesecake, chocolate. Mom's home cooking.

Last bite on earth: Shredded pork with crispy skin.