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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

From Serious Eats: New York

David Chang Is So Stressed Out

I completely agree, OneWallKitchen. I feel stressed now, someone pour me a drink. And get me some noodles. :)

From Serious Eats

In Videos: Chefs Taste Test Military 'Meals, Ready to Eat'

Are these the new MRE's? Because I remember seeing something about the whole menu being revamped with better food. Curious if this is what's considered "better."

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely Cook's Illustrated's Roasted Brined Turkey - I've been meaning to brine a turkey one of these years and this year's looking like a good opportunity for me!

From Serious Eats

Are You a Menu Whisperer?

Wife and I will coordinate orders sometimes if we're someplace where we want to have a couple things and share them. Depends on the type of place, though!

From Serious Eats: New York

David Chang Is So Stressed Out

I completely agree, OneWallKitchen. I feel stressed now, someone pour me a drink. And get me some noodles. :)

From Serious Eats

In Videos: Chefs Taste Test Military 'Meals, Ready to Eat'

Are these the new MRE's? Because I remember seeing something about the whole menu being revamped with better food. Curious if this is what's considered "better."

From Serious Eats

Why We Should Be Eating Insects

But do they taste like pork? If not, FAIL. :)

From Serious Eats

Ed Levine's Serious Diet Week 10: Discovering Nature's Best 100-Calorie Snack in Seville

Good job, Ed. Going on vacation to Spain, or anywhere, is normally an excuse to really indulge in good food and pack it on -- unless you really hoof it everywhere, which balances it out.

Oranges in Seville. Noted.

From Serious Eats

Meet & Eat: Emily Koh

Nice to meet you! Thanks for introducing me to the idea of a table of food brought to you -- I have a new goal. Why hasn't this caught on this the US? :)

From Serious Eats

Cook the Book: 'Panini Express'

Fontina, roast turkey, arugula, random crusty bread. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crisp. I usually use chopped maple bacon in my potato salad recipe, which doesn't include any eggs or onions. It goes over pretty well.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

My favorite is a 4-cheese lasagne with béchamel sauce. It uses fontina, parmigiano reggiano, mascarpone and ricotta cheeses with walnuts for texture and additional flavor.

It's really amazingly amazing! I think I'll make it tomorrow night -- you know, after a lazy Sunday.

From Talk

Question of the Day: Memorable fortune cookies ...

No fortune found -- Abort, Retry, or Cancel.

Swear to God. At a normal Chinese restaurant, too (not gimmicky, gives out traditional fortunes hundreds of other times).

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

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About Rich

Website:

Location: Florida

About: I'm a serious eater.

Favorite foods: Ribs, steak, cheesecake, chocolate. Mom's home cooking.

Last bite on earth: Shredded pork with crispy skin.