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Greetings. I am a chef at an Italian restaurant and have been teaching sausage making classes for years. If you intend to make very small batches of sausage, say five pounds or less, a kitchenaid stand mixer is okay for grinding. I emphasize okay. To stuff the sausages, however, the kitchenaid is unsatisfactory. Check out the Cabelas website. They have excellent prices on stuffers and small electric grinders. If you plan to be serious about sausage making, spend the money.