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From Serious Eats

Southern Foodways: Southern Seed Legacy

Talking about The Worlds Global Seed Vault opened at Svalbard in Norway?:
http://www.terella.no/2008/02/29/norway-opening-global-seed-vault-at-svalbard/

Btw: Thanks for the snow report and have fine while you have it! I envy you as we have had to little of it in Oslo this winter.

RennyBA at 5:24AM on 03/08/08

From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

A little bit like sheep's maybe, but then again I'm a Norwegian :lol:

It reminds me of when we had fun making marzipan animals when I was young.

RennyBA at 5:20AM on 03/08/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

I'm new here so at first: hello from Norway. As I love seafood, I thought this was a great post to start responding too: well, I know its not actually seefood, but for sure it looks delicious!
If you like to know a bit about food traditions from Norway, feel free to dig in:
http://www.terella.no/?cat=24&submit=view

RennyBA at 6:54PM on 02/26/08

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Recent Comments | Response to Comments

From Serious Eats

Southern Foodways: Southern Seed Legacy

Talking about The Worlds Global Seed Vault opened at Svalbard in Norway?:
http://www.terella.no/2008/02/29/norway-opening-global-seed-vault-at-svalbard/

Btw: Thanks for the snow report and have fine while you have it! I envy you as we have had to little of it in Oslo this winter.

RennyBA at 5:24AM on 03/08/08

From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

A little bit like sheep's maybe, but then again I'm a Norwegian :lol:

It reminds me of when we had fun making marzipan animals when I was young.

RennyBA at 5:20AM on 03/08/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

I'm new here so at first: hello from Norway. As I love seafood, I thought this was a great post to start responding too: well, I know its not actually seefood, but for sure it looks delicious!
If you like to know a bit about food traditions from Norway, feel free to dig in:
http://www.terella.no/?cat=24&submit=view

RennyBA at 6:54PM on 02/26/08

From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

Choir boys maybe? I don't know what they are, but they're pretty flippin' cute.

missginsu at 1:19PM on 03/09/08

From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

I miss Koko Crunch. Best cereal ever.

Juri_W at 4:12PM on 03/08/08

From Serious Eats

Southern Foodways: Southern Seed Legacy

I love the south and I love oxford - especailly Square Books oh and the meat and 3 at Ajax.

labrown13 at 11:18AM on 03/08/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

This is awesome! I want to eat them =)

FeedMe at 3:46AM on 03/01/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

For some reason they all look obscene to me...

RichardCrystal at 3:41PM on 02/29/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

This reminds me of my childhood! My parents would cut up hot dogs just like these and I loved it. I thought it was just a Filipino thing :)

spros at 2:55PM on 02/27/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

I know many Colombians who regularly fry up hotdogs, or chorizos cut in exactly this same pattern. I must say a deep fried sausage with its crispy exterior and ultra juicy inside is a pleasure I too often partake of.

coolname at 10:28AM on 02/27/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

I've seen hot dogs deep fried in woks and cut up in all sorts of decorative manner throughout many countries in Asia.

Stiv61 at 9:58AM on 02/27/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

Love the pictures. I grew up in Russia and hotdogs were often on the menu. To make them more fun, my parents would cut the ends of the hotdogs in quarters (not going all the way to the middle; just making a deep x cut) and then sauteeing them in a pan. Good memories :)

By the way, I saw your article in WA Post about cooking for one. I cook for myself quite a bit and have a bunch of easy ideas on my blog: check it out!

orchidgirl at 9:07AM on 02/27/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

These dogs have been cut much like most Central Europeans cut sausages before they impale them to cook over a campfire. It was dusk the first time I encountered this practice and I thought everyone was roasting frogs!

czken at 6:05AM on 02/27/08

From Serious Eats

Photo of the Day: Deep-Fried Octodogs

Actually Renny, I guess it could be considered seefood due to it's visual elements.

wunami at 12:02AM on 02/27/08

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About RennyBA

Website: http://terella.no

Location: Oslo

About: I’m a creative, enthusiastic, self motivated CEO with extensive experience in networking.
My blog is about Norway and the Nordic countries; the significant four seasons, our culture, traditions and habits.

Favorite foods: Seafood and everything else which is not fast food.

Last bite on earth: Lobster.