This ice cream would be #1 on my list of best ice creams I have ever tasted. I really hope the recipe works!
Any chance we will be seeing a recipe for those canelés?
pastrami on rye with plenty of pickles
I am taking a course on EdX online called Science and Cooking: From Haute Cuisine to Soft Matter Science that is awesome if anyone is interested in this kind of stuff. It's only on week 4 so you can still sign up!
roasted cauliflower with gruyere
honey mustard ftw!
Just reading that you were writing this while in a car is giving me horrible motion sickness.
gotta grill them
Totally underwhelmed, there are definitely better places in Providence. Keep the Providence articles coming!
Definitely the Slanted Door!
black, hot or iced
with white beans and kale
iced and black
eggs and oh my dear god I need this gift set
as the base for a mussel dish