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Healthy & Delicious: Meringue Cookies
I learned that to get good meringue cookies, just beat the hell out of the egg whites.
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
No one seems to have mentioned my favorite summer peanut butter treat: A sliced REAL tomato on a slice of bread or inside a pita with peanut butter spread on the other side. This gives the tomato as well as the peanut an entirely different taste. When a friend first told me about this, I was not enthused, but then I tried it. It's usually my first summer fresh from the garden tomato sandwich.
Anything for lunch near Port Authority?
What about the falafel at Pick-a-Pita now on 8th Ave walking towards 38th? I can't remember the exact address of the new location, but it's less than a block from 40th St.
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Years ago I learned how to make a "perfect" whole duck by using Barbara Kafka's recipe in "Food for Friends." The duck was poached in duck fat, then roasted. I roasted it directly on the rack in my small convection oven. Oh, the poaching liquid was duck stock -- made from the bones of previous roasted ducks. And for years this stock was carefully transferred from freezer to freezer.