Regan Hofmann is a food and drinks writer, the former food critic for New York Press, and an unaccredited supertaster. An equal opportunity eater and drinker, she's just as happy in a Flushing basement food stall as at Per Se, and is always looking for the next new taste.
From Vancouver, BC, she's been in Astoria, NY, for the last eight years and has no plans to leave.
Location: Astoria, NY
Favorite foods: Cantonese roast pork, tapas, and negronis.
Last bite on earth: A bowl of pho with the works - tendon, flank, brisket, tripe, beef ball, and all the bean sprouts.
