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Redbetty's Profile

Website: http://rootfood.blogspot.com/

Location: Seattle

About: Bibliophile. Wanna-be pastry chef. Redhead. Lover of bacon.

Favorite foods: Anything that suits the mood and the setting. Local goodness. Organic whenever possible. Real food. And bacon - lots and lots of bacon.

Last bite on earth: Bacon. My mum's roasted chicken (I get to eat ALL of the skin!). Pop's mashed potatoes. Michael's bolognese. Great bread, with great butter. Some 70%, single-estate Venezuelan chocolate.

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From Serious Eats

Cook the Book: 'Think Like a Chef'

And we have our winners!

They are:
KIMBERLYMCK
JSALERN
KIMBERLY
KUHLIMUH
KIMBLYL

Someone from Serious Eats will be contacting you all shortly for shipping info.

Thanks to everyone who commented, and tune in again for next week's Cook the Book.

From Serious Eats

Cook the Book: 'Think Like a Chef'

From Serious Eats

Cook the Book: 'Think Like a Chef'

From Serious Eats

Cook the Book: 'Think Like a Chef'

Roasting - particularly with vegetables

From Serious Eats

Cook the Book: 'Think Like a Chef'

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

We have a winner!

And it's ... CHARMON. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I know dark chocolate is better for you, but I love me some milk chocolate.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Milk!

Please randomly select me!!

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

I honestly love both - I love good quality Belgian milk chocolate, but nothing can be better than real dark chocolate truffles (I prefer Belgian or French)! All right, I start thinking that what I am really saying is that I love Belgian chocolate, whether it's milk or dark:-)