Seriously Delicious Holiday Giveaway: A Year of Chocolate
dark please
And we have our winners!
They are:
KIMBERLYMCK
JSALERN
KIMBERLY
KUHLIMUH
KIMBLYL
Someone from Serious Eats will be contacting you all shortly for shipping info.
Thanks to everyone who commented, and tune in again for next week's Cook the Book.
We have a winner!
And it's ... CHARMON. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
I know dark chocolate is better for you, but I love me some milk chocolate.
Milk!
Please randomly select me!!
I honestly love both - I love good quality Belgian milk chocolate, but nothing can be better than real dark chocolate truffles (I prefer Belgian or French)! All right, I start thinking that what I am really saying is that I love Belgian chocolate, whether it's milk or dark:-)
Website: http://rootfood.blogspot.com/
Location: Seattle
About: Bibliophile. Wanna-be pastry chef. Redhead. Lover of bacon.
Favorite foods: Anything that suits the mood and the setting. Local goodness. Organic whenever possible. Real food. And bacon - lots and lots of bacon.
Last bite on earth: Bacon. My mum's roasted chicken (I get to eat ALL of the skin!). Pop's mashed potatoes. Michael's bolognese. Great bread, with great butter. Some 70%, single-estate Venezuelan chocolate.