Serious Eats: RedVelvetBoba's Profile

Win Tickets to Taste of Tribeca

I would like to try Bouley or Nobu very soon!

Top 10 Improbable McDonald's Items from Around the World

I saw a lot of people ordering a sandwich called a McArabia in Morocco. It looked like a hamburger patty stuffed into pita bread. It actually looked pretty good.

RedVelvetBoba at 1:45PM on 12/24/08

From Recipes

Red and Green Recipe: Red and Green Mash

That looks really good!
Maybe some "very very deep pink" (Likeswords) gravy will pair nicely with this.
*Maybe* I should try a variation of the infamous peanut-butter mashed potatoes made by Lisa of Top Chef.

RedVelvetBoba at 6:48PM on 12/22/08

From Talk

What kind of Candy or Cookies do you make for Christmas

Pillsbury Slice-and-Bake Snowman Cookies!
Or Gingerbread Cookies!

RedVelvetBoba at 4:56PM on 12/19/08

From Talk

When do you Serious Eats?

I usually go on at 11 p.m.
Sometimes at 6:00 a.m.
I know!
Completely RANDOM

RedVelvetBoba at 3:50PM on 12/18/08

From Serious Eats

Snapshots from the UK: McDonald's Fish Finger Happy Meal

Yes I'd order it and then DEVOUR it... just not in that exact order

RedVelvetBoba at 3:37PM on 12/18/08

From Talk

Cream of Wheat: Way or No Way?

*Way*

RedVelvetBoba at 3:29PM on 12/17/08

From Serious Eats

In Videos: Frozen Waffles Have it Bad

Too bad my waffles don't scream like that....

RedVelvetBoba at 3:28PM on 12/17/08

From Serious Eats: New York

Popcorn Chicken, AKA Chicken Crack, at ViVi Bubble Tea in Chinatown

I PSSSSSSSSSSSTTTTTTTT....
If you want a discount get the VIP card, buy 5 get 1 free and 20 % off
They have some pretty good thick toast *cough* garlic-flavored *cough*, but they are always running out :(

RedVelvetBoba at 2:57PM on 12/12/08

From Serious Eats

Happy Birthday to Us: Serious Eats Is 2

Happy Birthday!

RedVelvetBoba at 2:56PM on 12/05/08

From Talk

It's not worth it to make _______ when I could just buy it

INSTANT ramen!

RedVelvetBoba at 2:42PM on 12/05/08

From Talk

Perfect Temperature for Condiments?

@LunaPierCook

It smells worse too!

RedVelvetBoba at 3:01PM on 12/03/08

From Talk

Perfect Temperature for Condiments?

Ketchup does not microwave well...

RedVelvetBoba at 11:00PM on 12/02/08

From Talk

Perfect Temperature for Condiments?

@dhorst
I agree

Last time I microwaved a sauce, it did NOT turn out so well!

:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:

Let's just say the sauce became a congealed mass...

RedVelvetBoba at 11:00PM on 12/02/08

From Serious Eats

Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year

@dmarina

I agree fish skin is good... real good whenit is deep fried
beef skin however is a whole other story..............................................................................................
lol

RedVelvetBoba at 10:26PM on 11/30/08

From Serious Eats