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From Serious Eats

Top 10 Improbable McDonald's Items from Around the World

I saw a lot of people ordering a sandwich called a McArabia in Morocco. It looked like a hamburger patty stuffed into pita bread. It actually looked pretty good.

From Recipes

Red and Green Recipe: Red and Green Mash

That looks really good!
Maybe some "very very deep pink" (Likeswords) gravy will pair nicely with this.
*Maybe* I should try a variation of the infamous peanut-butter mashed potatoes made by Lisa of Top Chef.

From Talk

What kind of Candy or Cookies do you make for Christmas

Pillsbury Slice-and-Bake Snowman Cookies!
Or Gingerbread Cookies!

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Chinatown Birthday Eats

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Chinatown Birthday Eats

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Recent Comments | Response to Comments

From Serious Eats

Top 10 Improbable McDonald's Items from Around the World

I saw a lot of people ordering a sandwich called a McArabia in Morocco. It looked like a hamburger patty stuffed into pita bread. It actually looked pretty good.

From Recipes

Red and Green Recipe: Red and Green Mash

That looks really good!
Maybe some "very very deep pink" (Likeswords) gravy will pair nicely with this.
*Maybe* I should try a variation of the infamous peanut-butter mashed potatoes made by Lisa of Top Chef.

From Talk

What kind of Candy or Cookies do you make for Christmas

Pillsbury Slice-and-Bake Snowman Cookies!
Or Gingerbread Cookies!

From Talk

When do you Serious Eats?

I usually go on at 11 p.m.
Sometimes at 6:00 a.m.
I know!
Completely RANDOM

From Serious Eats

Snapshots from the UK: McDonald's Fish Finger Happy Meal

Yes I'd order it and then DEVOUR it... just not in that exact order

From Serious Eats: New York

Popcorn Chicken, AKA Chicken Crack, at ViVi Bubble Tea in Chinatown

I PSSSSSSSSSSSTTTTTTTT....
If you want a discount get the VIP card, buy 5 get 1 free and 20 % off
They have some pretty good thick toast *cough* garlic-flavored *cough*, but they are always running out :(

From Talk

Perfect Temperature for Condiments?

@dhorst
I agree

Last time I microwaved a sauce, it did NOT turn out so well!

:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:(:

Let's just say the sauce became a congealed mass...

From Serious Eats

Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year

@dmarina

I agree fish skin is good... real good whenit is deep fried
beef skin however is a whole other story..............................................................................................
lol

From Serious Eats

Vegetable Artist in Beijing

I could seriously see someone ripping off a carrot and eating during the gallery.

I wonder how she keeps the veggies fresh...
ahhh... these are the questions of life....

From Serious Eats

Vegetable Artist in Beijing

I feel like eating those "paintings"!!!!!!!!!!

ONOMNOMNOMNOMNOM!!!!!!

Yummmmmmmmmmmm....

From Serious Eats: New York

Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!

We visited Momofuku with my son's friend who is a student in New York. We were leaving later in the day for a 600 mile drive and wanted some food that would help relieve the tedium. As we were there on a Sunday, we were able to purchase volcanoes and added some compost cookies to the order. The volcanoes were out of this world - the compost cookies almost as good. My only regret is that I didn't purchase more. I am thankful that I have enough reasons to visit NY frequently in order to try everything else on their menu.

From Serious Eats: New York

Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!

not sure i agree with the thoughts on the compost cookie - i thought it was phenomenal!! and my friend who got other cookies, agreed that the compost cookie was the best of the bunch!

From Serious Eats: New York

Momofuku Bakery & Milk Bar: It's Damn Good, Damn It!

I finally got here today - first of all, thank you SO much for the photographs. I tasted the Bavarian Cream soft serve, and bought a compost cookie, a piece of crack pie, and a piece of a chocolate layer cake that wasn't mentioned. I have to admit, I was remarkably underwhelmed, by all of it. The compost cookie's ingredients sort of cancel each other out, and it ends up just tasting like a chocolate chip cookie. The chocolate cake sounded much better in the describing: layers of chocolate cake combined with a yellow cake batter cream (evidently uncooked yellow cake batter thickened in some fashion), a layer of fudge, and crumbles of dried chocolate and vanilla cake. Somehow, it had no distinctive flavor - each layer was bland and didn't enhance the next. Lastly, sadly, the crack pie. Someone described it as pecan pie without the pecans, and I think they're onto something. Even though it's made with butter and sugar instead of Karo corn syrup, it just tasted like a less cloyingly sweet version of the Thanksgiving treat. Based on all my samplings, I would not return.

From Serious Eats: New York

Win Tickets to Taste of Tribeca

WOW this is an amazing giveaway! I've lived in NYC for less than a year so I'm not familiar with the restaurants in Tribeca, but I LOVE baked goods. So I'll have to say I'll try Bouley Bakery.

From Serious Eats: New York

Win Tickets to Taste of Tribeca

A friend works in the kitchen at Chanterelle, so always wanted to try. Also been dying to try Bubby's, especially based on the dessert menu!

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Chinatown Birthday Eats

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Chinatown Birthday Eats

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About RedVelvetBoba

Website:

Location: New York

About: I'm half your size and I can eat twice as much as you!

Favorite foods: The deep-fried ones

Last bite on earth: Couscous
Crab
Eel
A rich Spanish flan with tons of caramel sauce