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From Recipes

Hummus

I like to add a little Asian toasted sesame oil, maybe half a teaspoon or so. I recently tried a recipe for Turkish Style hummus that uses plain Greek yogurt instead of tahini for something a little different.

Rbilly at 10:17PM on 11/14/11

From Serious Eats

The Food Lab's Guide to Corned Beef and the Science of Simmering

Very interesting. I am going to cook mine longer and lower, although the 15 hours at 175 might not be doable this year. My favorite way to cook corned beef though is to smoke a thick cut on my Big Green Egg. About 4 hours at 225 to an internal temp of 180 concentrates the flavor like you wouldn't believe.

Rbilly at 10:19PM on 03/14/11

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Rbilly at 10:18PM on 01/04/11

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The Different Types of Peanut Butter Eaters

On a good whole grain bread with either ketchup (Thank you, Dennis the Menace) or with Patak's Garlic Relish.

Rbilly at 8:41PM on 02/02/10

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Recent Comments

From Recipes

Hummus

I like to add a little Asian toasted sesame oil, maybe half a teaspoon or so. I recently tried a recipe for Turkish Style hummus that uses plain Greek yogurt instead of tahini for something a little different.

Rbilly at 10:17PM on 11/14/11

From Serious Eats

The Food Lab's Guide to Corned Beef and the Science of Simmering

Very interesting. I am going to cook mine longer and lower, although the 15 hours at 175 might not be doable this year. My favorite way to cook corned beef though is to smoke a thick cut on my Big Green Egg. About 4 hours at 225 to an internal temp of 180 concentrates the flavor like you wouldn't believe.

Rbilly at 10:19PM on 03/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Hot Rod's in Wharton NJ

Rbilly at 10:18PM on 01/04/11

From Serious Eats

The Different Types of Peanut Butter Eaters

On a good whole grain bread with either ketchup (Thank you, Dennis the Menace) or with Patak's Garlic Relish.

Rbilly at 8:41PM on 02/02/10

From Serious Eats

Taste Test: Mustard

Kosciusko Beer mustard is also wonderful.

Rbilly at 11:58PM on 10/13/09

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Rbilly at 10:27PM on 09/24/09

From Talk

Knife Sharpener Recommendations?

The Chantry sharpener is great. It is actually not a sharpener, but two steels mounted in a base with a handle. They are mounted at the perfect angle so that all you have to do is hold your knife vertical and swipe it a few times. I bought mine in 1986 along with my first chef's knife. The knife is still razor sharp and has never been ground despite daily use.

Rbilly at 10:48PM on 06/10/09

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Rbilly answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

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Rbilly answered "Soda" to What Do You Call Cola Drinks

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Rbilly got 70% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

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Rbilly got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

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Rbilly got 87% correct on How Much Do You Know About Beer?

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