This should be easy but never works for me. Here is what I do (as the recipes instruct.) I put one cup of sugar and 3 tblsp. water in a non-stick pot. Using medium heat, it melts but never turns amber. After about 7 minutes, it turns to slush. Is it the pot? is it the heat? What the heck.
I see cookie recipes that say to adjust oven racks to upper and lower third of the oven. But it doesn't say how that relates to the two cookie sheets being used. Does it mean to rotate them halfway thru? And why do that at all?
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