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Randi Lynne

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

I modified the spicy cashew sauce for a vegan pizza. I soaked the cashews for a few hours and used the water they soaked in as the broth. In addition, I used three peppers and about 1/3c Nutritional Yeast. This made for a very tasty base and top sauce!! Great recipe. Will try out the full recipe, soon. It sounds incredible.

Upgraded Long Island Iced Tea

I realized recently that I had never made a LIIT and remembered this post. I was very pleased with the complex cola syrup and the flavor it adds to the drink, but a little disappointed in the recipe. I understand it is "upgraded," but in my opinion should more closely resemble the flavor that most associate with a LIIT. On my first try, I followed the recipe exactly and I think the citrus was too much and overpowered all the other flavors. I think the citrus should be decreased by at least half and some of the alcohols increased.

Thanks for the amazing cola syrup recipe and I will keep plugging away (maybe on a future nite because one of these is all I need) at tweaking the recipe until I get it to my desired taste.

Note: I was not using a carbonated shaker.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Whatever has the highest easiest to fix to tastiest ratio. :)

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Book Giveaway: 'Pizza: Seasonal Recipes From Rome's Legendary Pizzarium,' by Gabriele Bonci

Giveaway: Win a Copy of 'Winter Cocktails'

Why Have I Never Tried: Milky Way Midnight Dark

It's my favorite mass produced candy bar. I love the richness. Only eat one about every year or so though.

Market Tour: Meet Ploughboy, Colorado's All-Local Market

It's great to see this local, Colorado market getting some attention. I didn't know the details of how it came to be and really enjoyed reading the owner's story.

We Chat with Kenny Chesney About His New Rum

I look forward to getting my hands on some.

Recommendations for a Bartending Kit

I am looking for what to take with me when I bartend parties or gatherings.

Oddball Liquor Laws Around the U.S.A.

I am baffled by states differing open container laws. In Arkansas and a few other states, the passenger can drink while the vehicle is in motion. In Mississippi the driver can drink as long as not legally drunk. http://www.legalmatch.com/law-library/article/open-container-laws-by-state.html

Cocktail Science: 5 Myths About Ice, Debunked

Very informative and interesting. I am attending a bartending class next month and all the info from Serious Drinks helps.

Bake the Book: Bakeless Sweets

Enter Tasty Bite's NYC Noodles Contest, Plus Exclusive Serious Eats Giveaway

Pad Thai Rice Noodles

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

Ate so much he made himself sick!

AHT Giveaway: Case of Pat LaFrieda Burgers

Sadly, all fond burger memories started as an adult.

AHT Giveaway: Case of Pat LaFrieda Burgers

Meat grilled to perfection and homemade buns

Cook the Book: 'The Adobo Road Cookbook'

AHT Giveaway: Case of Pat LaFrieda Burgers

Too dry or too much cheese/sauce

Recommendations for a Bartending Kit

I recently finished a bartending class and I want to get stocked with all the bartending necessities. I assume a kit would be best. I can't find many that come packaged in a carrying case. I need recommendations for a comprehensive kit with quality items and for a way to carry professionally if the items don't come with some sort of carrying case.

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