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I think its all a matter of individual taste. Not everyone likes their meat medium-rare or below, and that does seem to be the overwhelming majority of review pictures.
Personally i don't like when the meat is too dry either, but as has been mentioned above, cooking it a bit more, say medium or medium-well on the rare occasion, doesn't have to be a bad experience.
I don't know if its common or not, but i enjoy the cooked taste, with just the right proportion of juices. A steak cooked medium does that for me, and it probably varies with taste.