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RagingRio

AHT Giveaway: Case of Pat LaFrieda Burgers

Cutting it in half

AHT Giveaway: Case of Pat LaFrieda Burgers

The burher st Spanish River Grill in New Smyrna Beach, FL is surprisingly good. I swear the meat must be dry aged.

Gadgets: Mastrad Egg Poaching Cups

could you just ladle a little hot water into the top in place of covering the pot with a lid?

Cured Meats Rule at Cask and Larder in Winter Park, Florida

nice. they make a PB & J profiterole that is to die for during brunch.

Hungover in Orlando? K Restaurant's Got You Covered

you hit a lot of the good spots in central florida Kenji...good job...so maybe more importantly, where did the hangover start? tanqueray in my opinion is still the best classic dive bar in central florida....and please dont tell me you went to ember. citrus is acceptable though....

Behind the Scenes at Lake Meadow Naturals Egg Farm in Ocoee, FL

Glad to see you found Lake Meadows too. Since you mentioned the Vietnamese food, did you by chance try a bahn mi from Yum-Mi? so good

Ask The Food Lab: Does Vodka Sauce Really Need Vodka?

interesting. would the addition of vodka to say a cooked NY style pizza sauce be beneficial?

Prato: Serious Neapolitan Pizza In Winter Park, FL

cool. rav pig's chicken liver mousse is to die for. would make a good foodlab topic (perfect chicken liver mousse)

Prato: Serious Neapolitan Pizza In Winter Park, FL

Love Prato. Their pasta's are really good too. They sometimes have a fried squash blossom appetizer that's awesome. If you were in Winter Park, you should have stopped in at the Ravenous Pig or Cask and Larder too, both really great...

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

oddly enough, my favorite experience was first trying ABTs. i won't spell out what that means, but you can googleit. jalapenos stuff with cream cheese and wrapped in bacon and then smoked. i can eat about 50 in one sitting. theyre awesome

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

with brussel sprouts

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

mineta tavern's black label

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

with brussel sprouts

Holiday Giveaway: The Amazing Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

A high quality BLT

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

siracha aioli with garlic, lime juice, and lime zest

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Black label from Minetta Tavern

Seriously Delicious Holiday Giveaway: Korin Knife

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

with roasted brussel sprouts

The Food Lab Holiday Special: Crispy Fingerling Potatoes with Garlic-Parmesan Butter

Have you ever tried Michael Symon's recipe? Fry up the potatoes then toss with a siracha, garlic, lime juice/zest aioli. Totally awesome

Holiday Giveaway: The Amazing Thermapen Thermometer

oil (to check for proper frying temp)

Serious Holiday Giveaway: The Baking Steel

fresh sauce, fresh mozz, then into the oven. when it comes out, top with arugula, proscuitto, shaved parm and a squeeze of lemon

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

good quality BLT. only way to go

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