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The Food Lab's BLT Manifesto

blasphemy maybe, but smoked provolone works well, even if it's not a "real" BLT

What to Do With Leftover Tomato Paste

isn't it easier to just buy it in tube form which eliminates the need for all this? Cento sells it this way. Squeeze out the tablespoon or two you need, put the cap back on, and pop it back in the fridge.

Bright Christmas: What the Holidays Taste Like in Florida

also meant to say, if you want fantastic pastries, go over to Mon Delice on beach side. run by a true frenchman.

Bright Christmas: What the Holidays Taste Like in Florida

It is in a new location. they're building what looks to be more like a sit down restaurant type deal next door. i keep trying to talk my wife into purchasing one of their "freezer packages" but i haven't succeeded yet. if you happen to take a stroll through sugarmill on christmas day, stop by 184 live oak ct and say hi. i'll be making scott conant's spaghetti with fresh tomato sauce at my inlaws house.

Bright Christmas: What the Holidays Taste Like in Florida

This is bizarre to me as (1) I live in New Smyrna, (2) my inlaws live in Sugarmill, (3) I go to that Publix on 44 all the time and finally (4) I go to Gaff's all the time. super weird

Let Halloumi Take Over Your Next Pizza Party

sounds good. weird question, but why is halloumi so expensive? or maybe thats just my area? it's like $10-12 for a small little portion. i love it, but it's a little tough on the wallet

Like Mushroom Pizza? We're Gonna Take You to Funghitown

i thought truffle oil was evil? all ribbing aside, i do add the truffle oil. i also add an egg for the last minute of cooking and then top with chives. runny egg yolk + mushrooms = awesome

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

mine did not work at all either. love you kenji, but this is majorly flawed.

Cooking With Bacon? Store it in the Freezer for Maximum Ease

regular supermarket bacon is gross. my local fresh market chain carries neuske's. i have a serious addiction to it, to the point that the butches know me by name.

In Defense of Bluefish

I caught about a hundred bluefish last time out in the boat. they are good smoked. To help limit the fishy taste in unsmoked dishes, filet them quickly, and soak in a little milk before cooking. they have a digestive tract that runs high up in the cavity. if they sit too long whole, it starts to taint the meat. and if anyone lives near central florida and wants fresh bluefish for free, let me know.

Forget Totchos, Nugchos, and Spamchos; Steakchos are The Ultimate Nacho Hybrid

is this going to go on all day? If so, serious props to you for planning

Forget Totchos and Nugchos; Spamchos are The Ultimate Nacho Hybrid

well you just went for the April Fools' Day jugular pretty early

Why Serious Cooks Use Carbon Steel Knives

is there such a thing as a vented carbon steel knife (like a santoku style)?

Win a Copy of 'Pitt Cue Co.: The Cookbook'

peaches, then top with marscapone cream. to die for

Open Thread: What's the Best Frozen Pizza?

im not sure its the best, but tombstone is what i ate as a kid so it's my go to choice

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

not too crazy but waited an hour in blazing heat in the middle of august


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