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seared with a broiler, served with bernaise
dried cherries and blue cheese (paulie gee's recipe actually)
oven pulled pork makes fantastic quesdadillas too. cheddar, suateed onions, pulled pork and hot sauce pan fried in a good tortilla. top with sour cream, green onion and shredded cabbage. heaven
homemade shrimp and bacon sausage. sounds strange but is crazy tasty
the other problem with this logic is that if you should not reduce a tip based on bad service, you should also not leave a bigger tip for exceptional service. seems like a flawed argument
so im just going to throw this out there, but if I follow the line of logic in this article, if a restuarant consistently has bad service (which happens in NYC and every other city in the country), every customer should still tip 20% and that restaurant should continue to thrive under its bad service
I think you meant "Norcross" in the title instead of "Northcross"
I have a ton of the stuff growing in my yard. The phrase "grows like a weed" comes to mind...
wow, this comes at a bad time when in nursing a mild hangover. i think im in love
last time i brought back ramps and guanciale. airport security definitely seemed confused
they sell that prok roll stuff in my local grocery store (a Publix) here in central florida. i'd always wondered what it is. might have to pick some up
Prosciutto pizza for sure, with arugula, lemon juice and sharved parm
putting a stone on the hot grill for like an hour and then throwing the pizza right on. can you say instantly burned crust on the bottom? it was practically glued on there. he couldn't even get it back off
bone marrow and parsley salad
Burgers on the grill being cooked by my dad
Great beef, lots of american cheese, pickles and onions.
Cutting it in half
The burher st Spanish River Grill in New Smyrna Beach, FL is surprisingly good. I swear the meat must be dry aged.
could you just ladle a little hot water into the top in place of covering the pot with a lid?
nice. they make a PB & J profiterole that is to die for during brunch.
you hit a lot of the good spots in central florida Kenji...good job...so maybe more importantly, where did the hangover start? tanqueray in my opinion is still the best classic dive bar in central florida....and please dont tell me you went to ember. citrus is acceptable though....
Glad to see you found Lake Meadows too. Since you mentioned the Vietnamese food, did you by chance try a bahn mi from Yum-Mi? so good
interesting. would the addition of vodka to say a cooked NY style pizza sauce be beneficial?
Anyone have any recommendations?
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