is there such a thing as a vented carbon steel knife (like a santoku style)?
cassoulet for sure
definitely prime rib
peaches, then top with marscapone cream. to die for
1. salmon on the grill
2. red please
im not sure its the best, but tombstone is what i ate as a kid so it's my go to choice
burger bar, 'nuf said
not too crazy but waited an hour in blazing heat in the middle of august
standing rib roast
chocolate cake and raspberry
sausage and radichio per Kenji
pretty big fan of kenji's sausage and radicchio
filet + bernaise
a steak for sure
arugula and proscuitto
filet with bernaise
seared with a broiler, served with bernaise
Anyone have any recommendations?
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