Tasty toast toppers....
toasted sourdough with chavrie, toasted slivered almonds, and apricot jam
toasted brioche with fig jam and crushed hazelnuts
toasted pumpernickel with boursin
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Also, I've found that substituting in a little rice flour (no more than 20% of the total flour) makes a crisper cookie, if that's what you're aiming for. Also, the temperature of the butter is crucial to the texture of the cookie.
Stupid food myths.
I think it should also be noted that except for in a small percentage of people who are sensitive to it, dietary cholesterol, such as that found in shrimp, has little or no effect on serum cholesterol. Therefore, the majority of dieters avoiding high cholesterol foods such as eggs or shrimp, (both of which are excellent sources of other nutrients such as selenium) are often doing themselves a disservice.
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Tasty toast toppers....
I was just looking at the posts about topping toast with cream cheese. Add jam to that...yyum! The first time someone suggested eating a sandwich with cream cheese and jam, I thought they were crazy, but it's actually really good.
Tasty toast toppers....
*leftover turkey gravy from thanksgiving dinner boiling hot on buttered whole wheat toast
*bacon, tomato and real mayo
*virgina ham and white super sharp cheddar, layered on buttered wheat toast and broiled til melty
*honey roasted peanut butter
*roasted chicken breast (leftover), garden tomato and watercress
*eggs scrambled with half and half, mixed with cooked sausage, tomato, cheddar and topped with white gravy!!!
Tasty toast toppers....
Good Morning! I just started my day topping my toast with mayo and big thick slices of homegrown beefsteak tomatoes and a little freshly ground sea salt and pepper. Heavenly.
Tasty toast toppers....
Oops, just checked the Mr. breakfast site...the # is actually at 326...we can beat that, right?
Tasty toast toppers....
@NativeRose...wow thanks for commenting on my post from almost a year ago! I have never eaten gluten-free bread but the brown-sugar & cinnamon cream cheese really sounds good :)
SE...what's your latest toast topper? Can we beat the 308#...actually I think the # is up to 312?
Tasty toast toppers....
I have to use gluten-free bread, so I choose the sandwich bread e.g. ener-G, rather than the thick-sliced more dense forms of bread. It's interesting to find enjoyable toppings with that crazy new texture, and I find I need to use more of the topping. So...
tuna fish w/mayonaise/sweet relish
or: tuna w/melted cheddar cheese
Honey, which is almost completely absorbed by the bread, but tastes so yummy
butter and cinnamon/sugar, of course
strawberry cream cheese
brown sugar and cinnamon cream cheese
peanut butter/jelly
butter w/maple syrup is my next try
best eaten with: banana, gluten-free granola (best brand, Udis), gluten-free puffed rice cereal and cornflakes
...yum!
Tasty toast toppers....
#112---rye toast spread with cream cheese & topped with green hot pepper jelly
Sweet or savory, add your toast toppers!
Tasty toast toppers....
In tomato season I have open-faced tomato sandwiches every day. My current fave: multigrain toast spread with goat cheese, a little black olive tapenade and thick-sliced brandywines sprinkled with sea salt. So good!
Tasty toast toppers....
#109---toasted sunflower kernal bread thickly topped with boysenberry jam
#110---toasted nine grain bread topped with pumpkin-pecan butter
Keep those toast topper ideas coming!
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