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From Serious Eats

Serious Entertaining: A Greek Menu For Fall

Looks awesome! I'd love to try the cake... I just made pasta with olive tapenade last night. It's my all year round Greekish dish.

Rabbit77 at 12:11PM on 11/13/11

From Talk

Foods everyone seems to like but you just can't get into....

Foie gras.

Rabbit77 at 3:57PM on 04/20/11

From Serious Eats

KFC in the UK: Is Fast Food Better in Europe?

KFCs in Japan are so much better than in the US.

Rabbit77 at 11:08AM on 04/20/11

From Talk

Need Japanese Meal Help

How about Shiraae http://americankitchen101.blogspot.com/2010/06/shiraae-with-asparagus.html? This is traditional, and I don't think many Americans know about it.

Rabbit77 at 12:28PM on 04/01/11

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From Serious Eats

Serious Entertaining: A Greek Menu For Fall

Looks awesome! I'd love to try the cake... I just made pasta with olive tapenade last night. It's my all year round Greekish dish.

Rabbit77 at 12:11PM on 11/13/11

From Talk

Foods everyone seems to like but you just can't get into....

Foie gras.

Rabbit77 at 3:57PM on 04/20/11

From Serious Eats

KFC in the UK: Is Fast Food Better in Europe?

KFCs in Japan are so much better than in the US.

Rabbit77 at 11:08AM on 04/20/11

From Talk

Need Japanese Meal Help

How about Shiraae http://americankitchen101.blogspot.com/2010/06/shiraae-with-asparagus.html? This is traditional, and I don't think many Americans know about it.

Rabbit77 at 12:28PM on 04/01/11

From Sweets

Japanese Snacks: Pocky

My favorite is tsubutsubu Ichigo Pocky. Mmmmmm. I loved Super Lemon as a kid. I ate them till my tongue hurt.

Rabbit77 at 5:42PM on 03/30/11

From Talk

What makes a food blog successful?

This is just my opinion just by looking at your blog. You have a very nice header (I wish I have something like that!) I would like to see even spacing between the pictures. It would be nice if the picture sizes are little more consistent. I use GIMP to post process my photos. I’m not a good photographer what so ever, but post processing helps quite a bit. You can download GIMP here http://www.gimp.org/ for free.

Rabbit77 at 3:33PM on 03/28/11

From Serious Eats

How to Make Bagels at Home

Woo, I loooove bagels!!! One of my bagel recipes requires tapioca flour. It was my experiment and came out nicely. I like baking bagels since it doesn't take time as much as regular bread! Here is my bagel recipes! http://americankitchen101.blogspot.com/search/label/Bread

Rabbit77 at 12:30PM on 03/27/11

From Talk

Stories of Astonishing Food Ignorance

A few years ago, my frined texted me asking, "where do you buy packed brown sugar? can't find anywhere..."

When I made a plain omelet for my husband, he said "this isn't an omelet. There is no cheese in it." He also believes filet mignon is the fattiest part of the meat because it's tender.

Rabbit77 at 12:21PM on 03/04/11

From Serious Eats

Ed Levine's Serious Diet, Week 141: Thank God For My Serious Diet

I enjoy reading these posts. Keep up the good work! When you are in KC, son't miss Chartriise Caboose! http://www.www.chartroosecaboosebelton.com/ They have the best cheese steak I've ever had!!!

Rabbit77 at 12:45PM on 10/15/10

From Recipes

French in a Flash: Sweet Vanilla Quiche

I want to add raspberries...

Rabbit77 at 12:39PM on 10/15/10

From Recipes

Seriously Asian: In a Pickle

I love pickled daikon! I'd like to try this recipe.

Rabbit77 at 11:20PM on 08/03/09

From Serious Eats: New York

New Jersey Dispatch: Patel Brothers Supermarket

I've got one close to my house, too. Love that place. I can't buy spices at regular grocery stores any more. I really don't know how to use most of spices there. Wish I could learn.

Rabbit77 at 11:41AM on 03/14/09

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