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RYNRGSDL's Profile

Website: http://www.myspace.com/drtron

Location: Lawton, Oklahoma

About: I love to cook and DJ. I am a graphic designer who works as an audio engineer in the television industry. I haven't figured it out either.

Favorite foods: gyros, Insalata Caprese, red beans & rice, roast lamb, stroganoff, deli sandwiches

Last bite on earth: beef stew w/ a glass of wine

The Ten Most Recent Comments By RYNRGSDL

From Recipes

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

Me too.

RYNRGSDL at 2:50AM on 04/27/08

From Required Eating

Come on in 'The Kitchn'

The link to "a basic crusty sourdough loaf" is the same as the one for "Tips and Techniques: Folding," just so you know. They both point to the folding tutorial.

RYNRGSDL at 5:59PM on 04/23/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

This looks really tasty. I have been collecting a folder of bookmarks of some of my favorite recipes here on SE to use eventually when I get my own place, and this will be one of the first!

Of course, before I make this I must conquer bacon-infused bourbon with maple syrup. Or die trying.

RYNRGSDL at 2:51PM on 04/10/08

From Talk

Where can I find a "fat sandwich" in Manhattan?

Sounds devastating. I must have one.

RYNRGSDL at 4:14AM on 04/08/08

From Required Eating

Bacon-Infused Bourbon and Maple Syrup Cocktail

As per the opening sentence, this coctail does indeed contain three of my favorite ingredients. But I don't know whether to run to the market to buy the ingredients, or cower in fear in the corner of my kitchen. I can almost feel the hair on my chest growing as I type this comment.

RYNRGSDL at 4:06AM on 04/08/08

From Recipes

Dinner Tonight: Open-Faced Egg Salad And Watercress Sandwich

My father ate egg salad sandwiches when I was a child, of the mushy and flavorless variety. I made this and ate it tonight, and now I want to do a couple of things: make it again... and punch my old man in the face.

RYNRGSDL at 4:04AM on 04/08/08

From Slice

Ed LaDou, California Pizza Pioneer, Dies at 52

I am going to eat some California Pizza Kitchen right now in honor of Mr. LaDou. Rest in peace, good sir.

RYNRGSDL at 5:37PM on 01/06/08

Responses to Comments by RYNRGSDL

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

i just made this for my girlfriend's birthday. her dad said it was better than his mother's. best compliment ever, but i just followed the recipe! thanks!!!!

tori_t at 10:08PM on 07/17/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

Cheesecake is my favourite, except perhaps for carrot cake. This one looks delicious.

Jooree-You could make your own cream cheese http://vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/

Maeva at 4:31PM on 07/14/08

From Recipes

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

Mmmmm! That sounds delicious and easy to make! I just might try it tonight!

PattyCho at 12:55PM on 04/27/08

From Required Eating

Come on in 'The Kitchn'

Nice! I like the Food Science a lot!

cakespy at 1:11PM on 04/24/08

From Required Eating

Come on in 'The Kitchn'

@RYNRGSDL: Thanks for the heads up! I've corrected the link. (And I'm glad to see that someone actually reads this...haha...)

roboppy at 6:23PM on 04/23/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

I can't wait to make this cheesecake! I think the unflavoured goat cheese idea might work well. If you use it, add a little more sugar and a touch more vanilla to counteract the tangy 'bite' of goat cheese. I'm lactose intolerant but comfortably enjoy goat cheese.

Raki5 at 7:52PM on 04/17/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

Kraft sells Neufchatel here as a lowfat alternative to cream cheese...and it's packaged exactly the same way (8 oz. bricks) so I would think it would work OK in France as well.

The culinarily adventurous might try unflavored goat cheese...?

akk328 at 1:22PM on 04/16/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

Hi all -- Hope you've been cheesecaking. I know, RYNGSDL, you won't be doing cheesecake until you get the bacon-infused bourbon with maple syrup down...

Jooree, I know exactly what you're saying -- those Kiri squares are teensy. Kiri seems to be the substitute that's always given for American cream cheese in France. That, or neufchatel, which I've never tried. I've seen Kraft Philadelphia Brand Cream Cheese in some of the French markets, but it's soooooooooooooo expensive. I wish I had another alternative for you, but I really can't think of one. "Desolee."

dorie at 8:18PM on 04/13/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

Dorie, I LOVE cheesecake, but since I've been in France, the closest to cream cheese I could find is Kiri (http://fr.wikipedia.org/wiki/Kiri) and it only comes in little squares. Looking at your recipe, that would be a lot of little squares. Do you know what other cheese can be used?

jooree at 6:01AM on 04/11/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

Looks gorgeous and delicious! Can't wait to try it!

poke87 at 9:34PM on 04/10/08