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Cook the Book: 'Giada's Kitchen'

A tomato/meat sauce made by my cousin's friend that was passed down to her for a wedding gift from her great aunt. She taught me how to make it once but because there is NO recipe I can barely remember what's in it or how it's made but it was SO good!

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From Serious Eats

Cook the Book: 'Giada's Kitchen'

A tomato/meat sauce made by my cousin's friend that was passed down to her for a wedding gift from her great aunt. She taught me how to make it once but because there is NO recipe I can barely remember what's in it or how it's made but it was SO good!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Thank you for participating, and congratulations to our winners:

eluckstead
oishi
daveandcat
winebill
cdsamford

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite sauce is Alfredo. Thanks for this opportunity.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love alfredo sauce. On anything - chicken, fish, etc.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love all pasta sauces-especially alfredo! Thank you!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a very simple tomato and fresh basil and then add some freshly grated parmegiano reggiano, delicious!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara with some ground beef and sausage added. mmmm

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese is my favorite
San Marzano tomatoes,portabellas and basil
A simple creamy vodka and tomato sauce

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite is a great Alfredo sauce. I also make an excellent meat sauce for spaghetti! Thank you for the opportunity to participate in this giveaway!

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