RJ Foodie

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Serious Eats Is Six: Happy Birthday to Us!

Feliz Cumpleanos, SE!!! Here's to many more years filled with great food and great friends!!

Meatloaf: In the pan or on a sheet?

Only way I have my Meatloaf is like a bat outta hell....

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Shake Burger!! :-)

Seriously Delicious Holiday Giveaway: The Baking Steel

Happy Thanksgiving, Serious Eaters

Happy Thanksgiving, Everyone!! :-)

How do you find motivation when you've lost it?

Know that this, too, shall pass. ;-)

Cook the Book: 'The Mile End Cookbook'

Latkes!! Matzo Ball Soup!!!

Introducing: Jeni Britton Bauer Ice Cream Week

KB - King Arthur Flour seems to like the $60 Cuisneart one (you can look at their blog from earlier this month)...I am thinking about buying it myself as I am in the market for an ice cream maker, too!

Wanted - Quality Vegetarian Cookbook

I recommend Jack Bishop's A Year in a Vegetarian Kitchen. :-)

How many cookbooks do you have?

Thanks, PlumGaga! How did you get down to 70...I find purging my cookbooks to be too painful. ;-) GrantK....thank you!! I am glad to know I am not the only one!!!

Taste Test: Every Flavor of Chobani Greek Yogurt

I love the Pom and the black cherry...Chobani rocks!!!!

Cookbook recommendation needed!

Just received Real Fast Food (Nigel Slater) in the mail today. Have not had the chance to cook anything from it, yet, but thought I would throw the title your way...good luck!! It does get easier! ;-)

Dinner Tonight: Linguine with Sardines, Fennel & Tomato (via Food52)

We made this the other day..hoping to turn into sardine lovers....sadly, that did not happen.

Prefered brand of yogurt?

Chobani all the way!!!

Eyewitness Booze Investigation: Absolut Miami

"I never mind seeing that company taken down a peg." Ugh...not you, too.....

I love Trader Joes

Pretzel rolls, granola, carnitas, pizza dough. :-) I also second their flowers....they last an amazingly long time!

Pantry and Fridge Frustrations. Has It Happened To You?

Ha ha...this happens in my house, too...but it is not my two kids that do is my husband!!! Always happens when I reach for my favorite box of cereal, pour, and...nothing..empty. ;-)

Bake the Book: 'Entenmann's Big Book of Baking'

Nutter Butters, for sure!

Fries in Rendered Duck Fat.

Duck fat = liquid gold!!!

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

I agree with Red Velvet!!

The Vegan Experience Days 20 and 21: The Vegan Super Bowl Snack Challenge

Oops..."crispy"...sorry for the typo...I was too busy drooling for spell check.

The Vegan Experience Days 20 and 21: The Vegan Super Bowl Snack Challenge

Now this...this is the kind of vegan food I was waiting for!! Up til this post I was thinking that you have not shown me anything that would make me turn away from pork but had me drooling at "cripsy". :-)

Bake the Book: 'Handheld Pies'

Strawberry rhubarb, for sure!!

The Vegan Experience: Diversity Through Restriction

I must ask are the costs? When you can by 5 lbs of pork butt for $10...and can feed a family of four on that 3-4 times....I am thinking the vegan route might be more expensive????

How many cookbooks do you have?

Not sure if this has been a thread before...but my bookshelves were delivered today and I was hit with the reality that I have over 300 cookbooks. So...just so I don't feel alone in my many cookbooks do you have??

Lost one of my favorite please!

Back in 2001 or so, we made a recipe from Emeril Lagasse. It was a noodle soup with star anise, beef, and, of course, noodles. There were no carrots or other vegetables in the dish...can't locate the recipe. Anyone know of it...or a similar recipe?? Thanks so much!

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