Feliz Cumpleanos, SE!!! Here's to many more years filled with great food and great friends!!
Only way I have my Meatloaf is like a bat outta hell....
Shake Burger!! :-)
Happy Thanksgiving, Everyone!! :-)
Know that this, too, shall pass. ;-)
Latkes!! Matzo Ball Soup!!!
KB - King Arthur Flour seems to like the $60 Cuisneart one (you can look at their blog from earlier this month)...I am thinking about buying it myself as I am in the market for an ice cream maker, too!
I recommend Jack Bishop's A Year in a Vegetarian Kitchen. :-)
Thanks, PlumGaga! How did you get down to 70...I find purging my cookbooks to be too painful. ;-) GrantK....thank you!! I am glad to know I am not the only one!!!
I love the Pom and the black cherry...Chobani rocks!!!!
Just received Real Fast Food (Nigel Slater) in the mail today. Have not had the chance to cook anything from it, yet, but thought I would throw the title your way...good luck!! It does get easier! ;-)
We made this the other day..hoping to turn into sardine lovers....sadly, that did not happen.
Chobani all the way!!!
"I never mind seeing that company taken down a peg." Ugh...not you, too.....
Pretzel rolls, granola, carnitas, pizza dough. :-) I also second their flowers....they last an amazingly long time!
Ha ha...this happens in my house, too...but it is not my two kids that do this...it is my husband!!! Always happens when I reach for my favorite box of cereal, pour, and...nothing..empty. ;-)
Nutter Butters, for sure!
Duck fat = liquid gold!!!
I agree with Red Velvet!!
Oops..."crispy"...sorry for the typo...I was too busy drooling for spell check.
Now this...this is the kind of vegan food I was waiting for!! Up til this post I was thinking that you have not shown me anything that would make me turn away from pork but this...this...you had me drooling at "cripsy". :-)
Strawberry rhubarb, for sure!!
I must ask again...how are the costs? When you can by 5 lbs of pork butt for $10...and can feed a family of four on that 3-4 times....I am thinking the vegan route might be more expensive????
Not sure if this has been a thread before...but my bookshelves were delivered today and I was hit with the reality that I have over 300 cookbooks. So...just so I don't feel alone in my craziness...how many cookbooks do you have??
Alright...I have at least 6 boxes of cooking magazines that I have acquired over the years (along with at least 200 cookbooks). Should I keep all these cooking magazines or recycle them? Anyone else out there have a ton of cooking magazines you don't know what to do with??
Back in 2001 or so, we made a recipe from Emeril Lagasse. It was a noodle soup with star anise, beef, and, of course, noodles. There were no carrots or other vegetables in the dish...can't locate the recipe. Anyone know of it...or a similar recipe?? Thanks so much!
Just a few short weeks until Thanksgiving and I am in a menu planning funk....anyone have a great recipe idea to inspire me?
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In pasta!!!