RJ Foodie

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Serious Eats Is Six: Happy Birthday to Us!

Feliz Cumpleanos, SE!!! Here's to many more years filled with great food and great friends!!

Meatloaf: In the pan or on a sheet?

Only way I have my Meatloaf is like a bat outta hell....

Introducing: Jeni Britton Bauer Ice Cream Week

KB - King Arthur Flour seems to like the $60 Cuisneart one (you can look at their blog from earlier this month)...I am thinking about buying it myself as I am in the market for an ice cream maker, too!

Wanted - Quality Vegetarian Cookbook

I recommend Jack Bishop's A Year in a Vegetarian Kitchen. :-)

How many cookbooks do you have?

Thanks, PlumGaga! How did you get down to 70...I find purging my cookbooks to be too painful. ;-) GrantK....thank you!! I am glad to know I am not the only one!!!

Taste Test: Every Flavor of Chobani Greek Yogurt

I love the Pom and the black cherry...Chobani rocks!!!!

Cookbook recommendation needed!

Just received Real Fast Food (Nigel Slater) in the mail today. Have not had the chance to cook anything from it, yet, but thought I would throw the title your way...good luck!! It does get easier! ;-)

Dinner Tonight: Linguine with Sardines, Fennel & Tomato (via Food52)

We made this the other day..hoping to turn into sardine lovers....sadly, that did not happen.

Eyewitness Booze Investigation: Absolut Miami

"I never mind seeing that company taken down a peg." Ugh...not you, too.....

I love Trader Joes

Pretzel rolls, granola, carnitas, pizza dough. :-) I also second their flowers....they last an amazingly long time!

Pantry and Fridge Frustrations. Has It Happened To You?

Ha ha...this happens in my house, too...but it is not my two kids that do is my husband!!! Always happens when I reach for my favorite box of cereal, pour, and...nothing..empty. ;-)

The Vegan Experience Days 20 and 21: The Vegan Super Bowl Snack Challenge

Oops..."crispy"...sorry for the typo...I was too busy drooling for spell check.

The Vegan Experience Days 20 and 21: The Vegan Super Bowl Snack Challenge

Now this...this is the kind of vegan food I was waiting for!! Up til this post I was thinking that you have not shown me anything that would make me turn away from pork but had me drooling at "cripsy". :-)

Diversity Through Restriction

I must ask are the costs? When you can by 5 lbs of pork butt for $10...and can feed a family of four on that 3-4 times....I am thinking the vegan route might be more expensive????


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