Not sure if this has been a thread before...but my bookshelves were delivered today and I was hit with the reality that I have over 300 cookbooks. So...just so I don't feel alone in my craziness...how many cookbooks do you have??
Alright...I have at least 6 boxes of cooking magazines that I have acquired over the years (along with at least 200 cookbooks). Should I keep all these cooking magazines or recycle them? Anyone else out there have a ton of cooking magazines you don't know what to do with??
Back in 2001 or so, we made a recipe from Emeril Lagasse. It was a noodle soup with star anise, beef, and, of course, noodles. There were no carrots or other vegetables in the dish...can't locate the recipe. Anyone know of it...or a similar recipe?? Thanks so much!
Just a few short weeks until Thanksgiving and I am in a menu planning funk....anyone have a great recipe idea to inspire me?
RJ Foodie hasn't favorited a post yet.