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Spiced Rum: It's Not All About the Captain
I frequently make infused and flavored spirits - my most successful being strawberry tequila. One experiment that absolutely failed was mojito-flavored rum, that is, rum infused with mint and lime. It turned an ugly olive color and didn't taste all that great either.
It ain't as good as my mama's!
Chili - I make mine with good meat, fresh vegetables, and several different kinds of chiles, but it will never top my mom's, made with cheap ground beef, canned beans, and tabasco. Tastes of childhood, and all that.
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Even though I've never had one, I must agree that NJ's official sandwich should be Taylor ham, egg, and cheese on a hard roll. They're ubiquitous here, but don't exist anywhere else.