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Cook the Book: Boston Cream Pie
This has been my favorite cake since I was a kid!
Weekend Giveaway: 'My Father's Daughter'
John Laroquette
Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius
Dark chocolate pots de creme!
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Cook the Book: 'Canal House Cooking Volume No. 6'
As a child in the early 60's, shopping with my grandmother on Saturday mornings at the Farmer's Market in South Bend, Indiana! I will always remember the sights, the food and the smells (and crowds--I was just a little kid and was constantly fearful of losing my grandmother's handhold and getting swept up in the throng).
Cook the Book: Boston Cream Pie
This has been my favorite cake since I was a kid!
Weekend Giveaway: 'My Father's Daughter'
John Laroquette
Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius
Dark chocolate pots de creme!
Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box
dark chocolate pots de creme!
Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo
Pasta with prosciutto, peas, mushrooms and shallot.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
dijon, apple and sharp cheddar -- on sourdough
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Ahh, pork! ...too many memories to count, but the first one that came to mind was eating fresh fried pork rinds for the first time, from a greasy paper bag that my dad brought home from the farmers' market.
Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo
with melon, by itself, and in a fantastic cream soup with barley and peas.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
sourdough, dijon, thinly sliced apple, and sharp cheddar cheese. grilled.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My first pig roast. Thought I had gone to heaven!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Thin ham slices on an egg bun with mayo, dijon & sharp cheddar. wrap in foil and put in a slow oven until warm and cheese is melted.
Seriously Delicious Holiday Giveaway: Charles Chocolates
Dark chocolate pot de creme!
Seriously Delicious Holiday Giveaway: Charles Chocolates
Dark chocolate mousse.
Win a Free Organic D'Artagnan Turkey
No question... Corn Bread Dressing with Pecans and Bacon! I'm doin' it.
Cook the Book: 'Gourmet Today'
First cookbook I ever used was one my parents were given as a wedding present back in the 1940's. I think it was Woman's Home Companion, or something like that. Lot's of great recipes that became family regulars. Always enjoyed looking at the photos as a kid. Sadly, I don't know whatever happened to it.
Cook the Book: 'Kneadlessly Simple'
Lately, it's a super-simple focaccia bread. Great with olive oil.
Cook the Book: 'The Great Wings Book'
Shanghai ribs
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, sharp cheddar, sliced apple on sourdough -- grilled!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
West Texas BBQ, Sacramento
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As a child in the early 60's, shopping with my grandmother on Saturday mornings at the Farmer's Market in South Bend, Indiana! I will always remember the sights, the food and the smells (and crowds--I was just a little kid and was constantly fearful of losing my grandmother's handhold and getting swept up in the throng).