Serious Eats - seriouseats.com

Lentil-tomato soup wit ha dollop of curreid yogurt on top - best thing to catch away winter blues!

@zedvaint: German speck and italian speck don't have anything in common! As you said, german speck is basically lard, whereas the Speck di Alto Adige is exactly what the post is about, a cured smoked meat, that is.

banoffee pie :)

pumpkin gnocchi with sage butter

To sfullers: until reading this thread I was convinced that you are supposed to clean your poop with a piece of toilet paper rather than with your bare hand ..... Anyway, if not washing hands properly, isn't it likely that even the gloves will be contaminated if put on by dirty hands??

This one looks great!
You can make a lot of salads with colrabi: grate it, mix with finely chopped red onions and chopped dill and add sour cream, or mix it grated with apples, chopped nuts, parsley and ham stripes with a light vinaigrette. You can even make a casserole with cubed colrabi, cubed ham and bechamel sauce - colrbi it gets very soft and almost creamy when cooked.