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From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Lentil Quinoa stir-fry with almonds, broccoli florets and dates, topped with curried yogurt - inspired by Heidi from 101 Cookbooks :)

From Serious Eats

Seriously Italian: Speck from Alto Adige

@zedvaint: German speck and italian speck don't have anything in common! As you said, german speck is basically lard, whereas the Speck di Alto Adige is exactly what the post is about, a cured smoked meat, that is.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Lentil Quinoa stir-fry with almonds, broccoli florets and dates, topped with curried yogurt - inspired by Heidi from 101 Cookbooks :)

From Serious Eats

Seriously Italian: Speck from Alto Adige

@zedvaint: German speck and italian speck don't have anything in common! As you said, german speck is basically lard, whereas the Speck di Alto Adige is exactly what the post is about, a cured smoked meat, that is.

From Talk

Strange but Tasty Childhood Snacks

Growing up in the Ucraine, often had this snack with my grandma : LARD, straight from the fridge, cut in little pieces, with some raw garlic and a bit of dark rye bread. Could't touch it now!

From Talk

Eggplant Caviar?

@ Abstract Duck: Eggplant Ikra is basically the russian version of the greek stuff - "ikra" meaning exactly "caviar"

From Serious Eats

Jamie Oliver: Dinner Cooked for G20 'a Success'

To sfullers: until reading this thread I was convinced that you are supposed to clean your poop with a piece of toilet paper rather than with your bare hand ..... Anyway, if not washing hands properly, isn't it likely that even the gloves will be contaminated if put on by dirty hands??

From Serious Eats

Cook the Book: 'Osteria'

Dried porcini and barley soup
Tapioca pudding with caramelized sugar crust for dessert :)

From Recipes

Dinner Tonight: Chilled Shrimp with Autumn Slaw

This one looks great!
You can make a lot of salads with colrabi: grate it, mix with finely chopped red onions and chopped dill and add sour cream, or mix it grated with apples, chopped nuts, parsley and ham stripes with a light vinaigrette. You can even make a casserole with cubed colrabi, cubed ham and bechamel sauce - colrbi it gets very soft and almost creamy when cooked.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Thank you for participating, and congratulations to our winners:

XCue
moo1018
ilydnic
tankwatkins
luxie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is mattar paneer with couscous.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Meatless Lasagna with Ricotta and Parmesan cheeses, tomatoes, tomato paste, noodles, onion, green pepper, mushrooms and spices; a Caesar Salas and a glass of Chardonnay is my favorite meatless meal. garrettsambo@aol.com

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal would have to be the Lebanese stew a good friend of mine made for a dinner party once - such a hearty mix of carrots, potatoes, tomatoes, leeks, onions, radishes, and spices, and I really couldn't have enough. Now that I have the recipe I make it all the time as a real comfort food type of meal. Thanks!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Gotta go with vegetarian moussaka or a really great pasta in cream sauce!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

We have many favorites, but off the top of my head: Wild Mushroom Risotto, with a Beet, Endive, and Goat Cheese Salad.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

I'm not a good cook and kind of lazy, so my favorite is an easy-to-make PBJ sandwich. If I win the book, perhaps I could improve my skills.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My mom's Thanksgiving Tofu Loaf is by far my favorite!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A long grain/wild rice salad with lots of veggies..cold and delicious.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Korean soybean soup dwenjang jjigae. It's heartier and more fermented than miso soup and a great comfort food. Yumm, makes me want some now ^_^

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