Serious Eats - seriouseats.com

I'd like to add my voice to all those who are saying coupon clipping is a waste of time. Coupons are only for crap food. Eat in season and moderately and you'll save just as much money and not waste an hour clipping coupons.

Depending on how big the peaches are, quarter them (or cut into 6ths or 8ths), lay a basil leaf agains one cut side and wrap the peach and basil in a very thin slice of proscutto. You can serve as is, or briefly grill to crisp the prosciutto and make the peach slice super juicy. also, you could make a version of salad caprese using peaches instead of tomato. Peaches are also great tossed with arugula and crumbled goat cheese or feta and tossed with a simple mustard vinaigrette.

Mr K, I'm with you all the way. I wonder how many of the people who have commented here are actually parents.

Maybe I'm being thick here, but how on earth could human breast milk be considered vegan? My understanding is that vegans do not consume any animal products, which surely would rule out breast milk.

Thanks for this! I live about 10 minutes from this and am really excited to find something new to try in the culinary wasteland that is Southern Westchester.