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From Talk

What will you have on Christmas Morning?

Crispy corned beef hash and English muffins with lots of butter and blackberry jam.

From Talk

Do you wear rings or other finger jewelry when you cook?

I have the kind of paper towel holder that sits on the counter with a dowel at the edge. That's where I put my wedding ring when I cook.

From Serious Eats

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

Julia Child taught me to cook - literally. My mother, a non-cook, used to watch Julia on PBS because she thought she was funny. That's why I started watching, too. Then she lured me in and taught me via black and white TV to care about food. Edna Lewis would be a close second. She was a very gentle soul.

From Talk

Middendorf's in Pass Manchac

I was warned to call ahead for hours and days. Next time I will try a piece of the pie if I have room!

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From Talk

Good eats on the Pacific Coast Highway?

From Talk

Middendorf's in Pass Manchac

From Talk

Road food between New Orleans and Baton Rouge

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Recent Comments

From Talk

What will you have on Christmas Morning?

Crispy corned beef hash and English muffins with lots of butter and blackberry jam.

From Talk

Do you wear rings or other finger jewelry when you cook?

I have the kind of paper towel holder that sits on the counter with a dowel at the edge. That's where I put my wedding ring when I cook.

From Serious Eats

Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'

Julia Child taught me to cook - literally. My mother, a non-cook, used to watch Julia on PBS because she thought she was funny. That's why I started watching, too. Then she lured me in and taught me via black and white TV to care about food. Edna Lewis would be a close second. She was a very gentle soul.

From Talk

Middendorf's in Pass Manchac

I was warned to call ahead for hours and days. Next time I will try a piece of the pie if I have room!

From Talk

Road food between New Orleans and Baton Rouge

Thanks so much. It's definitely on my list. Catherine

From Talk

Road food between New Orleans and Baton Rouge

I have a few hours in NOLA. Suggestions on good food?

From Talk

Are there any foods you're ashamed to love?

Kraft Macaroni and Cheese and not prepared according to the package directions. Boil the macaroni and add about half a stick of butter (reall butter). Then add the powdered cheese stuff. Then add only enough milk to make the mac and cheese creamy but not runny. Can you tell I've perfected this method? Then eat the entire - yes, the entire - pot.

From Talk

Grocery shopping confessions...

Publix deli meats (thin sliced)
Fresh Express bagged butter lettuce
Some kind of refrigerated cookie dough (for hubby)
Whole milk (for son)
Grapenuts

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Recent Posts

From Talk

Good eats on the Pacific Coast Highway?

From Talk

Middendorf's in Pass Manchac

From Talk

Road food between New Orleans and Baton Rouge

See more posts by QScoop »

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