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From A Hamburger Today

Kenji Alt's 'Hand-Chopped, Dry-Aged, Grass-Fed, Beef-Fat-Basted, Bad-Ass Burger'

Nice idea and it really works well. I actually made a nice basting sauce from that. Beef fat, bacon fat and a bit brown sugar will have a triple impact on the outer crust with a nice shiny caramelized surface.

From A Hamburger Today

The Burgers are All the Rage at Kraze Burger in South Korea

Is this a salad with some beef topping ?

From A Hamburger Today

Dear AHT: 'You Guys Suck'

I think you need to beef up your international coverage.

From Slice

Blogger: Frank Pepe's 'Overrated, Overhyped, Awful'

Maybe her benchmark pizza is pizza hut deep dish. You can't compare apples to oranges, and you can't compare red apples and green apples as well !

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About Q80 BurgerBelly

Website: http://sliderstation.com

Location: Kuwait

About:

Favorite foods: Burgers, Burgers, Burgers

Last bite on earth: It would probably be something that killed me, and that would be a burger.