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Apples: Take 'Em or Leave 'Em?
I live in Merced, CA. All of the apples I eat, I either get from the farmer's market, from the organic section of the supermarket, or from my CSA (which are organic, and probably heirloom). They are all delicious. ^^
But the other day, I picked up a "generic" apple that my university was giving out for free, from a fruit basket. It was not tasty at all. :(
Apples are very convenient to eat on-the-go; sometimes I keep one in my bag as "emergency food". But back at home, I like to cut them into eights (sometimes 16ths), scoop up some peanut butter with each slice, and enjoy. This is delicious, and even better than celery & peanut butter in my opinion.
So yeah, rah for apples.
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I think the author cooks the potatoes without a lid. If you lidded them *and* added water, you would basically be steaming rather than frying the potatoes.
I'm not sure exactly how they'd turn out, though. Why not experiment? :)