Serious Eats - seriouseats.com

This is a disgusting waste of candy by people who have too much.

Instead, why not send excess Halloween candy to the troops overseas by putting together a care package. It will be appreciated.

Poor Bryan V and Ashley don't get their photos in the collage above? That's a little mean.

The worst season of the bunch, including the current one. Full of weirdos, pretty boys and cryers. Stefan was the only one who could cook, damning with faint praise. The rest were useless frycooks. The fact that Hosea ended up winning is a black mark for the show for its duration. He doesn't deserve to stand with Stephanie, Hung or Harold (though Ilan is almost as lame).

This season has much better contestants, performing at a much higher level. At least 5 decent contenders for the prize.

My favorites are all the Korean soups -- seaweed, tofu, kimchee, soon dooboo, dduk, etc. They're all good, I can't choose one. And pasta fagioli too.

They should paint it pink.

"Baja" is Spanish, "kogi" is Korean (and phonetically spelled), so absolutely Kogi BBQ should sue the pantalones off those Baja Fresh a-holes. Why not called it "Baja Carne" or "Baja Manzo" or "Baja Meat" if they weren't deliberately ripping off Kogi and trying to deceive customers?

Most memorable? Can't think of too many since they were always a prelude to late nights that were much more notable. Perhaps not tapas, but there's nothing like coming out of steaming hot Spanish club sweat dripping from your brow into the dark of early morning, and trudging to a little stand to have fresh fried churros and rich liquid chocolate. Yum.

People have no idea how the Asian girls can throw down.

Watching my mother make Korean food, particularly when she would rope us kids into a production line. From making dumplings to making vats of kimchi to using a tub to make batter for Korean bindaedduk pancakes. It was always nice to make a mark on the ones that we made so that we could spot them later for eating.

Fish tacos in Mexico. Right on the beach.

Tomato sauce with siracha to give it a little kick.

Many many years ago, traveling by ferry, rail and bus across the Algarve, and being pointed at and giggled about by small Portuguese children who apparently had never seen an Asian person before. Glad I could expand their world.