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This has actually been an ongoing point of contention in my group of friends. I (the tasteful minority) have always posited American as the best Burger cheese for:
a) First and foremost, its (pleasant yet non-overpowering) taste
b) Its versatility across a wide range of burgers styles (griddled, grilled, broiled)
c) Its texture and superior melting qualities
d) Its nostalgia, this is what Americans have been putting on burgers for the better part of a century (and beyond)
The real question is how would American fair in a one on one duel with Cheddar. Would the lesser vote-getters throw in their lot with the Cheddar camp and overpower its patriotic cousin?
Discuss