Recent Comments

From Serious Eats

Hot Dog of the Week: 'Chile' Dogs and Ice Cold Buttermilk at Texas Tavern in Roanoke, VA

Oh my. Having lived there for my college years I can say that I was one of the intoxicated sinners. I still have a stomachache from these bad boys. They are NOT your late night friend. Never ate there in daylight.

From Drinks

Drinking the Bottom Shelf: Aalborg Akvavit

When I was much younger I went to an Aquavit party...I learned 2 useful things
1. I learned how to say "I want to sleep with you" in Swedish
2. I learned that I should never drink 500 shots of Aquavit.

I still have both of those skills to this day...lucky me.

From Talk

Same old Valentine gifts...

I don't look gift horses in the mouth. (That is a gross comment...I don't look any horses in the mouth with them big old teeth).

We don't do V-day. I have true love every day. One needs to celebrate love EVERY day...it's a gift in itself.

I do buy my babies candy and their friends whose parents don't live nearby too.

From Serious Eats

Snapshots from Seoul: 8 Must-Eat Foods

Having just visited Korea in December I agree that the food is delicious. I was an "honored" guest because I was a teacher visiting from their children's' school. Someone was always in charge of making sure a bit of EVERYTHING got on my plate.

The most interesting this was the comment, "This is very healthy for you. It makes you always feel better." I think here in the States we basically just say that about chicken soup...over there a billion things are commented on like that.

Citron tea has become a HUGE addiction for me. Citrus-y, pine-y, with honey--it makes me feel healthy and much better.

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Recent Posts

From Talk

Football-schmootball--What did you eat yesterday?

From Talk

Paleo Diet?

From Talk

The Fresh Market--Anyone have one?

From Talk

Do you dream of food?

See more posts by PoorOldMama »

Recent Favorites

From Serious Eats

Meet Your Farmers: Rory and Alida of Langwater Farms in Easton, Massachusetts

See more favorites by PoorOldMama »

Recent Polls

From Serious Eats: New York

PoorOldMama answered "Can't stand panettone." to Do You Like Panettone?

From Serious Eats: New York

PoorOldMama answered "No" to Do You Give Food As Gifts?

From Serious Eats: New York

PoorOldMama answered "At my own place" to Where Are You Eating Thanksgiving?

From Slice

PoorOldMama answered "Other (I'll explain in the comments)" to Do you order pizza for your football-watching parties?

Recent Quizzes

From Serious Eats

PoorOldMama got 25% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

PoorOldMama got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

PoorOldMama got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

PoorOldMama got 40% correct on Quiz: How Much Do You Know About French Fries?

See more polls and quizzes by PoorOldMama »

Recent Comments

From Serious Eats

Hot Dog of the Week: 'Chile' Dogs and Ice Cold Buttermilk at Texas Tavern in Roanoke, VA

Oh my. Having lived there for my college years I can say that I was one of the intoxicated sinners. I still have a stomachache from these bad boys. They are NOT your late night friend. Never ate there in daylight.

From Drinks

Drinking the Bottom Shelf: Aalborg Akvavit

When I was much younger I went to an Aquavit party...I learned 2 useful things
1. I learned how to say "I want to sleep with you" in Swedish
2. I learned that I should never drink 500 shots of Aquavit.

I still have both of those skills to this day...lucky me.

From Talk

Same old Valentine gifts...

I don't look gift horses in the mouth. (That is a gross comment...I don't look any horses in the mouth with them big old teeth).

We don't do V-day. I have true love every day. One needs to celebrate love EVERY day...it's a gift in itself.

I do buy my babies candy and their friends whose parents don't live nearby too.

From Serious Eats

Snapshots from Seoul: 8 Must-Eat Foods

Having just visited Korea in December I agree that the food is delicious. I was an "honored" guest because I was a teacher visiting from their children's' school. Someone was always in charge of making sure a bit of EVERYTHING got on my plate.

The most interesting this was the comment, "This is very healthy for you. It makes you always feel better." I think here in the States we basically just say that about chicken soup...over there a billion things are commented on like that.

Citron tea has become a HUGE addiction for me. Citrus-y, pine-y, with honey--it makes me feel healthy and much better.

From A Hamburger Today

San Francisco: NOPA's Burger Warrants the Crowds

True that TeacherTalk. I would love to go but broken foot + over 350 applicant files to read + 25 more interviews + preparing for a class I am taking = nogo.

Besides the fact that the mean city sidewalks and J.Crew flats are the reason for the stress fracture!

Eat some good things for me!

From A Hamburger Today

San Francisco: NOPA's Burger Warrants the Crowds

Teachertalk it's my favorite too. I love the food, the drinks, the whole place but I particularly like it because it makes me feel cool.
Trying to score a school visit out in May and it will be my first stop --oh yeah after the school, of course.

From Talk

A Single Burnt Cookie...

It's an Amish thing..one teeny section of the quilt has to be not quite right so you don't have boastful pride. It's your Amish cookie!

From Talk

How to balance tasks while cooking

Have a drink first...See the drunk pizza girl video--It does make cooking easier...Oh yeah and read the recipe like three times. Get all the stuff you need out. Send everyone out of the kitchen. Blast tunes. Chillax. -It's food not someone's brain..realize if you make a mistake it's not the end of the world.

When I first starting cooking I was a fussy, stress case. Then I had 3 kids in 5 years and cooking became the least of my worries!!!

From Talk

Midnight snack attack!

I get up quite a bit during the night but I am never hungry...amazing because I am so damn hungry all the rest of the time!

From Talk

Raw garlic - who's in?

I live with lots of people and do interviews all day long....it might cut down on the amount of people I have to deal with!!!

While in Moldova (a small country near Romania, the poorest country in the EU) I ate the local delicacy of brown bread slathered with pork fat with raw garlic hunks covering the top of that....a smashing delight. Particularly with lots and lots of cognac and some other stuff that Moldovans make for the Russians..I was fairly sure I would be blind after drinking.
I did have to kick a stuffy English headmaster under the table after he announced he would NOT be eating such things...had to remind him we were in someones home and that he was being rude. When in Moldova...

From Talk

Question about my First Try at Home Frying

Liz...I have been pondering doing the same thing! Best in a stock pot or a wok??

From Drinks

Soda: Do You Ever Mix Fanta and Coke?

We call the mix of every soda--a "hockey soda". Living at schools, a few years ago (till we fought it as a faculty) we had soda in the machines. Little kids and fac brats ALWAYS mixed.
You still can tell visiting little kids because they still mix even though it's sparkling water, regular water and lemonade. It's just fun to push the drink machine!

From Talk

Soggy Muffin Tops

I have soggy muffin tops too but unfortunately I broke my foot so I can't work on them at all!!!
:)

From Talk

dining etiquette conundrum

Always....it's the only thing that is going to get me into heaven --that and giving blood!

From Serious Eats

International Serious Eats Day: February 25, 2012

Ugh. I will have to miss it again....It's such a good idea!

I will be interviewing students in the morning and reading billions of files in the afternoon....probably eating a lot of junk food but nothing nearly as fun as this!

From Serious Eats

The Vegan Experience, Day 5: Say No To Faux

Monsanto is the devil according to BigMan who is an environmental science teacher. It's so bad he almost spits on the ground and crosses himself (pagan, he) when he hears the name.

From Drinks

From Behind the Bar: On Not Being Creepy

Creepy like posting that you had a dream about Ed and Kenji????

@NinaNewTricks. Awesome job. Bet you have cool boots. I am going to say I do that from now on instead of boring Admissions Counselor...but I must say I have cool boots too.

From Sweets

Pie of the Week: Shaker Lemon Pie

I made this last year too and have terribly fond memories of it. Should have gotten 3 bags of meyer lemons when I saw them!

From Talk

The Year of the Dragon!

I'll be here interviewing millions of Chinese boarding school applicants, skyping with them or reading their files. Our applicant pool from mainland has almost quadrupled--it's been crazy.

That being said since I will be mad crazy busy a bit of takeout might be a great idea. I know that OldestSon has been cooking potstickers every night at around midnight so it smells like a Chinese restaurant in here every morning.

From Drinks

Taste Test: Grapefruit Juice

Sadly I can't drink grapefruit juice. People who take cholesterol medicine cannot have any grapefruit in any form because it makes the medicine not effective.

From Talk

Food Waste... who's really to blame???

This is an issue we face at boarding schools. For a while we had this lovely server who felt the kids needed to eat more...when my own kids were little she served them mountains of food. I finally taught them to ask for very specific amounts of food..."May I please have 3 tablespoons of peas please?"etc.

We then moved to self-serve to see if that helps. It did a bit but now we even go one step further and let people serve themselves but there is a sort of monitor who kind of regulates how much kids take the first time. (You can eat as much as you want but you have to come back).

I think the answer to your question is both consumers and providers who waste food. I waste a lot of food and water and after spending time in countries where those are precious I have gotten better but is that really what it takes to be more responsible?

From Talk

Anyone else obsessed with the cookbook Plenty?

I don't think I have even cooked from my last xmas cookbooks...but of course now I am going to go google the crap out of it and probs buy it.
Thanx Maggie. Enabler. (just joking...tone in email...:) )

From Talk

Where are you posting from in 2012?

Attitude...dmc!

I post from a large boys' dormitory in a suburb of Connecticut or a lovely private home in a lake/golf ski community in Grantham, New Hampshire.

Sometimes I even post from my car but not while driving...

See more comments by PoorOldMama »

Recent Posts

From Talk

Football-schmootball--What did you eat yesterday?

From Talk

Paleo Diet?

From Talk

The Fresh Market--Anyone have one?

From Talk

Do you dream of food?

From Talk

Nasty outside..Cozy inside. So what are you cooking?

From Talk

Bring home the bacon-fry it up in a pan!!! Dinner 1/5??

From Talk

It's that time! Official New Years Resolutions...

From Talk

New Year's Eve eating?

From Talk

New Bucket List Idea!!

From Talk

What kitchen gifts are you making for others?

From Talk

What kitchen gifts are you making for others?

From Talk

Egg nog ice cream??

From Talk

Dumb butt risotto question....

From Talk

Nasty fridge question....

From Talk

S'mores emergency

From Talk

McDonald's true or false question...

From Talk

Winner winner Chicken Dinner--9/22/11? What will it be?

From Talk

Asian market finds!! Need some answers.....

From Talk

New pizza rant thread!!

From Talk

Carpe diem! Not much summer left....Dinner plans 8.24.11

From Talk

POM hits the Bronx.

From Talk

Woooohooo. Summer dinner 8.6.2011

From Talk

Heart healthy recipe source....

From Talk

Whoops....translation problem!

From Talk

Trip to Ecuador!

See more posts by PoorOldMama »

Recent Favorites

From Serious Eats

Meet Your Farmers: Rory and Alida of Langwater Farms in Easton, Massachusetts

See more favorites by PoorOldMama »

Polls

From Serious Eats: New York

PoorOldMama answered "Can't stand panettone." to Do You Like Panettone?

From Serious Eats: New York

PoorOldMama answered "No" to Do You Give Food As Gifts?

From Serious Eats: New York

PoorOldMama answered "At my own place" to Where Are You Eating Thanksgiving?

From Slice

PoorOldMama answered "Other (I'll explain in the comments)" to Do you order pizza for your football-watching parties?

From Serious Eats

PoorOldMama answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

From Slice

PoorOldMama answered "No" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Slice

PoorOldMama answered "No" to Do you salt your slices?

From Serious Eats

PoorOldMama answered "I don't use a straw!" to Straight or bendy, that is the question.

From Serious Eats: New York

PoorOldMama answered "No! Give me an app and an entree. " to Do You Like Small Plates Dining?

From Serious Eats

PoorOldMama answered "On the cob" to How Do You Like Eating Corn?

From Serious Eats: New York

PoorOldMama answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Slice

PoorOldMama answered "Yes" to Do you blot the grease from your pizza?

From Slice

PoorOldMama answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?

From Serious Eats

PoorOldMama answered "Never, I'm germophobic." to Do you share drinking straws?

From Slice

PoorOldMama answered "No: My favorite pizza-flavored snack IS PIZZA!" to Do you eat pizza-flavored snacks?

From Serious Eats

PoorOldMama answered "No" to Do you toast your Pop-Tarts?

From Serious Eats

PoorOldMama answered "Always." to Do you ask before eating off a friend's plate?

From Serious Eats

PoorOldMama answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

PoorOldMama answered "No ... Love is thicker than sauce." to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats: New York

PoorOldMama answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats: New York

PoorOldMama answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

PoorOldMama answered "Medium" to Which Salsa Spicyness Level Do You Prefer?

From Serious Eats

PoorOldMama answered "No" to Are You Joining a CSA This Year?

From Slice

PoorOldMama answered "I don't! Why mess with a good thing?" to What seasonings do you shake on your slices?

From Serious Eats

PoorOldMama answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

See more polls by PoorOldMama »

Quizzes

From Serious Eats

PoorOldMama got 25% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

PoorOldMama got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

PoorOldMama got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

PoorOldMama got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

PoorOldMama got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

PoorOldMama got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

PoorOldMama got 37% correct on How Much Do You Know About Beer?

From Serious Eats

PoorOldMama got 30% correct on How Much Do You Know About Hot Dogs?

From Sweets

PoorOldMama got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

PoorOldMama got 50% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

PoorOldMama got 62% correct on How Much Do You Know About Passover Foods?

From Serious Eats

PoorOldMama got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

PoorOldMama got 25% correct on How Much Do You Know About Cheese?

From Serious Eats

PoorOldMama got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

PoorOldMama got 25% correct on How Much Do You Know About Food Preservation?

From Serious Eats

PoorOldMama got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

PoorOldMama got 44% correct on How Much Do You Know About Condiments?

From Slice

PoorOldMama got 50% correct on Slice Quiz No. 1

See more quizzes by PoorOldMama »

About PoorOldMama

Website: http://pomspeaksout.blogspot.com/

Location:

About: Mother of three, trophy wife, Director of Scholarship Program, dorm mother of 38 boys, graduate school student, world traveler, young at heart 44 year old.

Favorite foods:

Last bite on earth: