Serious Eats - seriouseats.com

I join the cubano contingency.

homemade sourdough bread, brown mustard, cheese of some sort optional

Perhaps it's because of the fact my father is of German derivation (his grandmother, who taught him, was from the "Old Country", but mincemeat in my vocabulary is just that: minced meat. He taught me to use beef neckbones, brisket, shank, or some other flavorful, but tough cut of meat, boil and grind it along with Granny Smith and Yellow Delicious apples, candied peel (lemon, orange, and citron) raisins (both regular and sultanas, and sometimes zante currants), spices, suet, and hard cider if he could get it, or port or brandy. He then let it age a bit (like a fruitcake) before he made pies.

No vegan version for that, alas. I'm vegan, but in my meat-eating days thought it quite tasty.

Chili powder.

Or garam masala. Yum!

Bacon egg and cheese on a roll

Spinach, bacon and mandarin salad!

my favorite bacon dish is bacon...plain

I just had bacon chocolate. It was amazing.

bacon and oven roasted potatoes with rosemary.