Serious Eats: Polimorfos's Profile

Snapshots from Amsterdam: The Best Street Food

Sorry, but aside from the herring, I find much of the food in Holland dismal...

Flushing: Taking Stock in Beef Broth at Geum Sung Chik Naengmyun

Keep these Hanshik reviews comin'!

@lycheeberries, actually traditionally, Koreans used to eat cold things in winter and hot things in summer. My father, who is from the north told me that cold Naengmyun was a winter dish! Strange, I know...

Polimorfos at 11:49AM on 06/29/11

From Serious Eats: New York

Lunch Today: OK 218 Grand Restaurant

"custard-like flesh"???

Polimorfos at 3:58PM on 06/06/11

From Serious Eats: New York

Zabb Elee: East Village Newcomer is Best Thai in Manhattan

The kitchen staff is 100% female :)

Do take care ordering spicy... I am Korean and this stuff leaves Korean food in the dust when it comes to spiciness.

Polimorfos at 11:05AM on 05/11/11

From Serious Eats: New York

Henan Flavor: Another Flushing Noodle Shop Comes to Manhattan

The broth might be similar to korean seolleongtang broth in that it's mainly about the milky and mild taste from the bones more than from the meat. Seolleongtang is bland to some (and unseasoned - you add salt yourself) but I crave its comforting qualities. I will try He Nan's soup and compare...

Polimorfos at 2:42PM on 04/22/11

From Serious Eats: New York