Recent Comments

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

rye for me!

PoignantTuna at 11:53PM on 08/31/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

the farmers' market at my office building

PoignantTuna at 12:08AM on 05/27/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

i love corned beef hash with fried egg and rice

PoignantTuna at 9:09PM on 04/11/11

From Serious Eats

Cook the Book: 'Serve Yourself'

my favorite pasta with anchovies and breadcrumbs

PoignantTuna at 1:42PM on 04/05/11

See more comments by PoignantTuna »

Recent Posts

PoignantTuna hasn't written a post yet.

Recent Favorites

PoignantTuna hasn't favorited a post yet.

Recent Polls

PoignantTuna hasn't answered any polls yet.

Recent Quizzes

PoignantTuna hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

rye for me!

PoignantTuna at 11:53PM on 08/31/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

the farmers' market at my office building

PoignantTuna at 12:08AM on 05/27/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

i love corned beef hash with fried egg and rice

PoignantTuna at 9:09PM on 04/11/11

From Serious Eats

Cook the Book: 'Serve Yourself'

my favorite pasta with anchovies and breadcrumbs

PoignantTuna at 1:42PM on 04/05/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

I'd say Mark Bittman

PoignantTuna at 3:24AM on 03/18/11

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

my dad makes a mean roast chicken in a convection oven

PoignantTuna at 2:38AM on 03/01/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

Bibimbap!!!

PoignantTuna at 7:59PM on 02/22/11

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

I love green bean casserole (the old-fashioned one) but this recipe sounds like it could be my new fave!

PoignantTuna at 6:46PM on 02/07/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

with eggs and rice

PoignantTuna at 5:56PM on 01/31/11

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

fries!

PoignantTuna at 5:04AM on 11/18/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

nothing, I'm Canadian :)

PoignantTuna at 7:26PM on 11/12/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

sweet potato mash

PoignantTuna at 9:53PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

haggis

PoignantTuna at 5:04PM on 11/05/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Turducken!

PoignantTuna at 5:46AM on 11/03/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Salmon with mayonnaise and french onion soup mix sprinkled on top

PoignantTuna at 4:39AM on 10/26/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

my microplane zester

PoignantTuna at 5:24PM on 10/22/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

chicago

PoignantTuna at 3:32PM on 10/11/10

From Serious Eats

Cook the Book: 'Good Meat'

I try to have green stuff in all my meals.

PoignantTuna at 7:50AM on 10/01/10

From Serious Eats

Cook the Book: 'Around My French Table'

i'm so jealous...i still have to go on one :(

PoignantTuna at 11:29PM on 09/24/10

From Serious Eats

Cook the Book: 'Planet Barbecue!'

bbq ribs and angus burgers!

PoignantTuna at 3:35PM on 08/30/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

with buffalo mozarella and balsamic vinegar

PoignantTuna at 12:11PM on 08/18/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

South American - especially from Argentina, Chile, Uruguay, etc.

PoignantTuna at 2:38PM on 08/09/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

Bubba's Fried Chicken in Dallas!

PoignantTuna at 8:04PM on 07/12/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

jack daniels - especially in whipped cream!

PoignantTuna at 9:24PM on 06/28/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

shake shack!

PoignantTuna at 9:38PM on 06/21/10

See more comments by PoignantTuna »

Recent Posts

PoignantTuna hasn't written a post yet.

Recent Favorites

PoignantTuna hasn't favorited a post yet.

Polls

PoignantTuna hasn't answered any polls yet.

Quizzes

About PoignantTuna

Website:

Location: Toronto

About:

Favorite foods:

Last bite on earth: