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Cook the Book: 'The Pioneer Woman Cooks'
I really love PWC
Cook the Book: The Southern Italian Table
pasta with anchovies and toasted breadcrumbs...yum!
Cook the Book: 'Japanese Hot Pots'
french onion soup for sure
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
meatloaf and potato salad
Cook the Book: 'The Pioneer Woman Cooks'
I really love PWC
Cook the Book: The Southern Italian Table
pasta with anchovies and toasted breadcrumbs...yum!
Cook the Book: 'Japanese Hot Pots'
french onion soup for sure
Cook the Book: 'Gourmet Today'
The Joy of Cooking
Cook the Book: 'Zingerman's Guide to Better Bacon'
i love everything about bacon...the taste, the smell, the sound of it frying...
Cook the Book: 'Dishing Up Vermont'
Toronto - not quite from here but from nearby Quebec - poutine!
Cook the Book: 'Big Bob Gibson's BBQ Book'
It was a rib place in Seattle, I can't recall the name though..
Cook the Book: 'Bite-Size Desserts'
mini profiteroles!
Cook the Book: 'What We Eat When We Eat Alone'
crispy fried corned beef hash with an egg and steamed rice
Cook the Book: Easy Gluten-Free Baking
chocolate cake!
Cook the Book: '100 Best Vegetarian Recipes'
who can resist macaroni and cheese?
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter was in Little India in Vancouver...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
my biggest baking disaster was using baking soda instead of baking powder for a muffin recipe...
Cook the Book: 'The Barcelona Cookbook'
my best tapas experiences were in Vancouver at La Bodega
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger was in the Philippines - a simple burger with Filipino cheese and pickles.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Toronto has a fair number of farmer's markets in the summer...
Cook the Book: 'Seven Fires'
empanadas and fried plantains
Cook the Book: 'Modern Spice'
Indian or Thai...
Cook the Book: 'Endangered Recipes' by Lari Robling
My fondest childhood memory is of my grandma's Sunday lunches where our whole family would be - spaghetti, pork chops, beans.
Cook the Book: 'Bottega Favorita' by Frank Stitt
pasta with anchovies, breadcrumbs, and olive oil - so simple but soooo good!
Cook the Book: 'New Classic Family Dinners'
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Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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meatloaf and potato salad