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Cook the Book: 'How to Roast a Lamb'
roasted leg with mint jelly
Cook the Book: 'New Classic Family Dinners'
meatloaf and potato salad
Cook the Book: 'The Pioneer Woman Cooks'
I really love PWC
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
I tried a brussels sprouts gratin for the first time which was deeeelish.
Cook the Book: 'How to Roast a Lamb'
roasted leg with mint jelly
Cook the Book: 'New Classic Family Dinners'
meatloaf and potato salad
Cook the Book: 'The Pioneer Woman Cooks'
I really love PWC
Cook the Book: The Southern Italian Table
pasta with anchovies and toasted breadcrumbs...yum!
Cook the Book: 'Japanese Hot Pots'
french onion soup for sure
Cook the Book: 'Gourmet Today'
The Joy of Cooking
Cook the Book: 'Zingerman's Guide to Better Bacon'
i love everything about bacon...the taste, the smell, the sound of it frying...
Cook the Book: 'Dishing Up Vermont'
Toronto - not quite from here but from nearby Quebec - poutine!
Cook the Book: 'Big Bob Gibson's BBQ Book'
It was a rib place in Seattle, I can't recall the name though..
Cook the Book: 'Bite-Size Desserts'
mini profiteroles!
Cook the Book: 'What We Eat When We Eat Alone'
crispy fried corned beef hash with an egg and steamed rice
Cook the Book: Easy Gluten-Free Baking
chocolate cake!
Cook the Book: '100 Best Vegetarian Recipes'
who can resist macaroni and cheese?
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter was in Little India in Vancouver...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
my biggest baking disaster was using baking soda instead of baking powder for a muffin recipe...
Cook the Book: 'The Barcelona Cookbook'
my best tapas experiences were in Vancouver at La Bodega
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My favorite burger was in the Philippines - a simple burger with Filipino cheese and pickles.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Toronto has a fair number of farmer's markets in the summer...
Cook the Book: 'Seven Fires'
empanadas and fried plantains
Cook the Book: 'Modern Spice'
Indian or Thai...
Cook the Book: 'Endangered Recipes' by Lari Robling
My fondest childhood memory is of my grandma's Sunday lunches where our whole family would be - spaghetti, pork chops, beans.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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I tried a brussels sprouts gratin for the first time which was deeeelish.