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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Growing up on a farm in the South, I always loved going into the smokehouse with my dad to check on the country hams we had hanging in there to see how they were coming along. I just loved the smell of it! We also made our own sausage too... all from the hogs we raised.

Praise the lard and pass the bacon!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Growing up on a farm in the South, I always loved going into the smokehouse with my dad to check on the country hams we had hanging in there to see how they were coming along. I just loved the smell of it! We also made our own sausage too... all from the hogs we raised.

Praise the lard and pass the bacon!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bo-b-que on Edisto Island, SC. It's only 2 miles from my house and they have this great buffet with the best pulled pork. Sauce is on the side and they even make their own pork rinds. The other is the smoker in my backyard.

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Chewing the Fat: Alton Brown on Luxembourg Noodles

I've got to try this!

Wish these interviews were a wee bit longer! :)

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A nicely marbled bone-in ribeye, but a couple 2-inch thick porterhouses are just fine too!

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