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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse or ribeye.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye or porterhouse - dry aged.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Growing up on a farm in the South, I always loved going into the smokehouse with my dad to check on the country hams we had hanging in there to see how they were coming along. I just loved the smell of it! We also made our own sausage too... all from the hogs we raised.
Praise the lard and pass the bacon!
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Blogwatch: Homemade Char Siu
Posted by Michele Humes, December 16, 2008 at 4:00 PM
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse and bone-in ribeye
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse or ribeye.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye or porterhouse - dry aged.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Growing up on a farm in the South, I always loved going into the smokehouse with my dad to check on the country hams we had hanging in there to see how they were coming along. I just loved the smell of it! We also made our own sausage too... all from the hogs we raised.
Praise the lard and pass the bacon!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Whole grain mustard and some good cheese.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bo-b-que on Edisto Island, SC. It's only 2 miles from my house and they have this great buffet with the best pulled pork. Sauce is on the side and they even make their own pork rinds. The other is the smoker in my backyard.
Chewing the Fat: Alton Brown on Luxembourg Noodles
I've got to try this!
Wish these interviews were a wee bit longer! :)
Michael Bauer's Bacon Grease Chex Mix Recipe
Bacon grease... you got me hooked right there!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
A good cheezy omelet with homefries.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A nicely marbled bone-in ribeye, but a couple 2-inch thick porterhouses are just fine too!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Thank you for participating, and congratulations to our winners:
meglo91, lilyk, booklover, yumsoup, pipasmom
Winners have been notified by email and also appear on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: Kerosena
Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime Rib. Cut at the bone and Broiled!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Flap meat aka Bavette!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib-eye on the bone
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
bone-in ribeye.
please.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet! with a cesar salad and grilled vegetables, who could ask for anything more!!!!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet at a restaurant, flank to make.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
CHICKEN FRIED STEAK WITH LOTS OF GRAVY
Recent Posts
Pluff Mudder hasn't written a post yet.
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Blogwatch: Homemade Char Siu
Posted by Michele Humes, December 16, 2008 at 4:00 PM
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Porterhouse and bone-in ribeye