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Cook the Book: 'Martha Stewart's Cooking School'
Big Martha's Meat Loaf!
Win a Free Organic D'Artagnan Turkey Here!
Cranberry sauce with champagne and currents-yum!
Cook the Book: 'Barefoot Contessa Back to Basics'
My marinated shrimp!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Mom's Chili with all the toppings!
Cook the Book: 'Martha Stewart's Cooking School'
Big Martha's Meat Loaf!
Win a Free Organic D'Artagnan Turkey Here!
Cranberry sauce with champagne and currents-yum!
Cook the Book: 'Barefoot Contessa Back to Basics'
My marinated shrimp!
Photo of the Day: Pulled Pork On a Belgian Waffle
I call this the best of both worlds!!! Stack 'em up!
Pizza cheese
Here in the Metropolitan Detroit area our voted number 1 pizza places use a combination of Mozz and Wisconsin Brick Cheese. I find the flavor and strechability a must for my homemade pies.
'I Drank your Milkshake!'
It's got to be eggnog with a little nutmeg ground on top.
Green beans...what's your favorite fixer-upper?
string beans cooked with salt pork! Call my cardiologist-Yum!
Sandwich Lover? Let's build!
I used to get a mean Muffeletta sandwich with imported salami and cheese. It was so big even after being weighted you could hardly get your mouth around it. And I've got to place a vote on Pastrami and swiss with cole slaw on rye.
What's your all-time, hands-down, favorite potato recipe?
Ooooooh just give me the skins-crispy, s&p, a little cheddar and a dab of sour cream-YUM!
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Mom's Chili with all the toppings!