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My favorite part of the Thanksgiving meal...
The crispy part of the stuffing smothered in hot gravey! And the perfect sandwhich after everyone goes home. The part I Don't look forward too is the Dog Farts...what part of "don't feed the dog" do people not understand?
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Honey Brined Turkey and Brussel Sprouts with Bacon Yummmmmmm!
Cook the Book: 'New Classic Family Dinners'
Mom's Chili with all the toppings!
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That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
My Mom pulls that stuff on me too!
My favorite part of the Thanksgiving meal...
The crispy part of the stuffing smothered in hot gravey! And the perfect sandwhich after everyone goes home. The part I Don't look forward too is the Dog Farts...what part of "don't feed the dog" do people not understand?
Win a Free Organic D'Artagnan Turkey
Honey Brined Turkey and Brussel Sprouts with Bacon Yummmmmmm!
Cook the Book: 'New Classic Family Dinners'
Mom's Chili with all the toppings!
Cook the Book: 'Martha Stewart's Cooking School'
Big Martha's Meat Loaf!
Win a Free Organic D'Artagnan Turkey Here!
Cranberry sauce with champagne and currents-yum!
Cook the Book: 'Barefoot Contessa Back to Basics'
My marinated shrimp!
Photo of the Day: Pulled Pork On a Belgian Waffle
I call this the best of both worlds!!! Stack 'em up!
Pizza cheese
Here in the Metropolitan Detroit area our voted number 1 pizza places use a combination of Mozz and Wisconsin Brick Cheese. I find the flavor and strechability a must for my homemade pies.
'I Drank your Milkshake!'
It's got to be eggnog with a little nutmeg ground on top.
Green beans...what's your favorite fixer-upper?
string beans cooked with salt pork! Call my cardiologist-Yum!
Sandwich Lover? Let's build!
I used to get a mean Muffeletta sandwich with imported salami and cheese. It was so big even after being weighted you could hardly get your mouth around it. And I've got to place a vote on Pastrami and swiss with cole slaw on rye.
What's your all-time, hands-down, favorite potato recipe?
Ooooooh just give me the skins-crispy, s&p, a little cheddar and a dab of sour cream-YUM!
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
You're mother's cute...and crafty.
I'd actually like to make this but I too would not like to use Cool Whip. It just grosses me out. Can't you also stabilize whipped cream with a bit of powdered sugar? I thought the cornstarch in it also acts as a stabilizer. I'm just trying to not have to buy extra ingredients...
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
We just made this with the white chocolate version of that Peanut Butter & Co. too.
So good. a little less grownup than I'd imagine the dark chocolate one is so a bit more kid friendly.
our local stores didn't have the dark chocolate one - said they're having supply issues.
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
I just made the pie. It's in the freezer and I tried some of the mousse as I was cleaning up. Sir, your peanut butter product is such that one can not actually taste the Cool Whip. Excellent work!
Now if I can just stopping beating myself up for buying Cool Whip...
My favorite part of the Thanksgiving meal...
@julea
I'm with you - all my friends know that I'll be bringing the "shape of the can" - it has become a minor competition to see who can dump the cranberry sauce out in perfect "can" shape. However, my favorite part is the other thing no one else I know likes but me - mincemeat pie.
That's Nuts: The Easiest Chocolate Peanut Butter Mousse Pie
Cool whip seems to be highly polarizing, much like cilantro----we almost always have a holiday pie that's some sort of jello/cool whip concoction, but this is truly the easiest yet.
My favorite part of the Thanksgiving meal...
Stuffing(!), cranberry sauce-- don't hate me, I love the canned stuff--, pumpkin pie, pearl onions, and of course, a little turkey is mandatory.
Everything else is meh.
What I REALLY love is the leftover turkey/cranberry sauce sandwiches.
Godly.
My favorite part of the Thanksgiving meal...
Another creative leftover suggestion: pumpernickel bread, cream cheese on bread, avocado, mashed and spread, thin slices of breast, stacked and lettuce. This was the best sandwich I ever had. LA, 1978 at some restaurant. They had named it The" Martha Raye" , after the actress.
My favorite part of the Thanksgiving meal...
My own favorite thing about Thanksgiving is seeing most of the people that I love. As the oldest sister of a family of eight children, it is the one day of the year that almost all of us are together, along with assorted friends and satellite family. We always eat at my youngest sister's house and last year there were forty-eight people there. There was a roast turkey, a deep-fried turkey, a whole ham, and a whole huge brisket, along with side dishes too numerous to mention. My personal favorite(s): GRAVY - made by me, and a strange creamed corn casserole that is very sweet and was actually my grandmother's original recipe. Oh yeah, I almost forget the praline pecan cheesecake. That's not too bad to end a huge meal with. Then we all play "Guitar Hero" after consuming immoderate amounts of wine and beer. Great! My favorite day of the year. PlanetChaos, the dog fart reminder is hilarious. Thanks for making me laugh on a Monday morning.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!
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Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.
Win a Free Organic D'Artagnan Turkey
The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.
Win a Free Organic D'Artagnan Turkey
I could stick my whole face in the pumpkin pie brulee right now.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.
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Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.
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Perfect mashed potatoes!
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The Pioneer Woman's Sweet Potatoes sound very tasty.
Win a Free Organic D'Artagnan Turkey
I can't wait to try the apple stuffing!
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I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!
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Squash Spaetzle with Maple Glaze
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the pumpkin cheesecake, and any combo of dessert and pumpkin
Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee - I must try this!!!!
Win a Free Organic D'Artagnan Turkey
Ham in coca-cola!! i can make a soda exception in this case. mmmm
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My Mom pulls that stuff on me too!