Recent Comments

From Talk

Favorite Christmas Party Foods

I would think a Savory Cheesecake would be nice.

From Talk

white trash/trailer trash theme party food idea?

A Jello salad mold would do the trick! Or those oyster crackers with ranch seasoning for snakin'.

From Talk

Pumpkin Recipes

I agree with editmom...Pumpkin Cheesecake with Gingerbread crust. I like this pumkin dip recipe on allrecipes site too.

See more comments by Planet Chaos »

Recent Posts

Planet Chaos hasn't written a post yet.

Recent Favorites

Planet Chaos hasn't favorited a post yet.

Recent Polls

Planet Chaos hasn't answered any polls yet.

Recent Quizzes

Planet Chaos hasn't taken any quizzes yet.

Recent Comments

From Talk

Favorite Christmas Party Foods

I would think a Savory Cheesecake would be nice.

From Talk

white trash/trailer trash theme party food idea?

A Jello salad mold would do the trick! Or those oyster crackers with ranch seasoning for snakin'.

From Talk

Pumpkin Recipes

I agree with editmom...Pumpkin Cheesecake with Gingerbread crust. I like this pumkin dip recipe on allrecipes site too.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Whole Hog!!! Every summer in rural Northern Michigan I throw a Whole Hog event. It's the real deal cooked low and slow. The thought keeps the long, cold winters here in Michigan at bay.

From Talk

5 dozen eggs in the house

Popovers! my kids love em warm from the oven. I also make this dish I call Cheese Bake.
dozen eggs scrambled
1 C.milk
1 T Curry or more if you want
Cayanne to taste
sliced onion cooked in butter or Green onions
Saltine Crackers crushed in a 9x13 dish
grated cheese-cheadar, jack, parm,munster whatever you got on hand

mix, pour over saltines and bake 350 till done 45 min or so.

This is ez and good cold

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Yea, A Red Coat Tavern Burger in Royal Oak, MI with Zip sauce! Hands down!

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Fresh squeezed, simple syrup, pomagrante juice, and soda!

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I've always enjoyed canning the things out of my garden but I take greatest pride in my canned baby food which I raised all three of my children on!

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Grilled suckling pig! To me, for me, by me when I graduated from college.

From Serious Eats

Cook the Book: The Essence of Chocolate

My Flourless Chocolate Cake! I know what I'm making for Valentines Day.

From Serious Eats

Cook the Book: 'Summer on a Plate'

Both my parents! Always a competition to who would make it the best!

See more comments by Planet Chaos »

Recent Posts

Planet Chaos hasn't written a post yet.

Recent Favorites

Planet Chaos hasn't favorited a post yet.

Polls

Planet Chaos hasn't answered any polls yet.

Quizzes

About Planet Chaos

Website:

Location: Detroit

About: Never satisfied when eating out. Feel dinning at home with friends and family is next to nirvana. Love to try different things, experiment.

Favorite foods: I hate breakfast! well unless it includes Crab cakes!

Last bite on earth: Pork!!! Never meet a pig I didn't love.