Sort of a weird question, but does anybody have any ideas for recipes that could use up leftover beer? I've thought of beer bread or maybe some kind of marinade, but anything else? (It's from a keg and is probably pretty flat by now, but I'd hate to waste it...)
I'm thinking about making homemade Pop Tarts for Mother's Day brunch. Probably filled with nutella and/or strawberry jam. For the "crust" part, would it be better to use puff pastry (I'm worried it will be too delicate) or pie crust (maybe not as good-tasting). Any advice?
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